"Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers..." ed. by Teruaki Nanseki and Min Song
"Food Safety and Agro-Environment in China: Perceptions and Behaviors of Farmers and Consumers" ed. by Teruaki Nanseki and Min Song
InTeOpP | 2013 | ISBN: 9535110003 9789535110002 | 175 pages | PDF | 7 MB
InTeOpP | 2013 | ISBN: 9535110003 9789535110002 | 175 pages | PDF | 7 MB
The prediction of China's rise is the subject of this book. The main ideas of this book are derived from Kanshokufuji, a new concept proposed by the chief editor of Prof. Nanseki, pertaining to a sound food system in a sound agro-environment. This concept is necessary and useful for coping with environmental issues and related food safety issues.
The results of the surveys are introduced in this book, along with implications and recommendations. This book be referential for policy-makers, researchers and industry personnel relating to food, agriculture and environment.
Contents
Preface
1 Introduction
2 Critical Issues of Food Safety and the Agro-Environment in China
3 Situation and Determinants of Agro-Environment
4 Farmer Behaviours Toward Food Safety and the Agro-Environment
5 Farmer Perceptions on the Safety of Agricultural Products
6 Farmer Perceptions on Risk Sources and Management
7 Consumer Perceptions on Food Safety and Demographic Determinants
8 Consumers' Risk Awareness and Willingness to Pay for Certified Food
9 Awareness Comparison Between Farmers and Consumers
10 Risk Governance System for Food Safety in Japan and China
Index
with TOC BookMarkLinks