Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes
Fine Cooking Cakes & Cupcakes: 100 Best Ever Recipes by Editors and Contributors of Fine Cooking
English | February 4, 2014 | ISBN: 1627103899 | 224 pages | PDF | 9.86 Mb
English | February 4, 2014 | ISBN: 1627103899 | 224 pages | PDF | 9.86 Mb
So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow instructions and mouthwatering photos.
Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes – frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time.
Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value – and the perfect addition to your kitchen.
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