Spqr: Modern Italian Food and Wine
Spqr: Modern Italian Food and Wine by Shelley Lindgren
English | 16 Oct. 2012 | ISBN: 1607740524 | 304 Pages | EPUB | 6.24 MB
English | 16 Oct. 2012 | ISBN: 1607740524 | 304 Pages | EPUB | 6.24 MB
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy's local cuisines and artisanal wines.
Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.