Eating In Maine: At Home, On the Town and On the Road
Eating In Maine: At Home, On the Town and On the Road by Malcolm Bedell, Jillian Bedell
English | May 8th, 2015 | ISBN: 088448355X | 288 pages | True EPUB | 56.51 MB
English | May 8th, 2015 | ISBN: 088448355X | 288 pages | True EPUB | 56.51 MB
How better to celebrate the milestones in a Maine year than with food, whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of one of Maine's most popular food blogs? Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisines exploding across Maine today. With 115 recipes, over 50 restaurant reviews, and seven food-centric Maine road trips, from fried clams to lobster fra diavolo, from Maine Italian sandwiches to Mayan slow-cooked pork, Eating in Maine will guide you across the state and through the seasons.
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