"Drought Detection and Solutions" ed. by Gabrijel Ondrasek

This book presents the most recent insights related to drought types, their detection, and their effects on food, energy, and municipal water supplies. It examines some novel approaches to drought management.

Drought (hydrological, meteorological, and/or agronomical) disturbs water balance in certain domains and limits green/blue water resources for our basic needs, including food and energy production.


Contents
1.Satellite Data and Supervised Learning to Prevent Impact of Drought on Crop Production: Meteorological Drought
2.Can Nonlinear Water Pricing Help to Mitigate Drought Effects in Temperate Countries?
3.Drought Impacts on Bioenergy Supply System Risk and Biomass Composition
4.Native Plants to Arid Areas: A Genetic Reservoir for Drought-Tolerant Crops
5.Canopy Temperature Depression as an Effective Physiological Trait for Drought Screening
6.Agricultural Management Strategies for Countering Drought Conditions in Eastern Croatia
7.Drought Stress Response in Agricultural Plants: A Case Study of Common Bean (Phaseolus vulgaris L.)
8.Understanding the Drought Phenomenon in the Iberian Peninsula
9.Climate Risk and Early Warning Systems (CREWS) for Papua New Guinea
10.Benefits of Arbuscular Mycorrhizal Fungi Application to Crop Production under Water Scarcity
11.Physiological Features of Red Currant Adaptation to Drought and High Air Temperatures