Dip-In!: 40 Party-Pleasing Chip and Dip Recipes - Sweet, Spicy, Hot, Cold and Creamy
Dip-In!: 40 Party-Pleasing Chip and Dip Recipes - Sweet, Spicy, Hot, Cold and Creamy by Martha Stone
English | April 3, 2018 | ISBN: 1987514327 | 108 pages | EPUB | 3.05 Mb
English | April 3, 2018 | ISBN: 1987514327 | 108 pages | EPUB | 3.05 Mb
Why not invite some friends around for a chip n dip party and amaze them with your dipping knowledge?
Here, are some fun facts to share!
• Every year, on March 23rd the nation celebrates National Chip and Dip Day
• Although potato chips were invented in the mid 19th century, dips didn't become popular until the mid-1950s, and only then as a finger food
• For centuries, hummus has been part of the Mediterranean and Middle Eastern diet but didn’t become popular in the USA until after the Second World War
• The US is responsible for the invention of sour cream, somewhere between 1815 and 1825
• One out of every four Americans admits to double dipping.
• Dwayne ", The Rock" Johnson together with his team, holds the World Record for the Largest Layered Dip, weighing in at 540 pounds.
• Actress, Jennifer Aniston once revealed that if she had to choose a last meal, it would be chips and guacamole!
So now you have the facts, it’s time to Dip-in and enjoy our 40 Chip and Dip recipes.
No double dipping though!
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