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    3. Culinary dictionary for myocardial infarction: Food encyclopedia

    Culinary dictionary for myocardial infarction: Food encyclopedia

    Posted By: TiranaDok
    Date: 21 Oct 2022 11:21:49
    Culinary dictionary for myocardial infarction: Food encyclopedia

    Culinary dictionary for myocardial infarction: Food encyclopedia by MENARD DIETICIAN-NUTRITIONIST
    English | 2020 | ISBN: N/A | ASIN: B08L82YBX7 | 222 pages | MOBI | 0.44 Mb

    After my myocardial infarction, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding your pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!

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