![Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes [Repost]](https://pixhost.icu/avaxhome/13/0e/006b0e13_medium.jpg)
Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes [Repost]
![Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes [Repost]](https://pixhost.icu/avaxhome/13/0e/006b0e13.jpg)
Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Suad Amari
English | June 1, 2002 | ISBN: 0822541165 | 72 pages | PDF | 4.51 Mb
English | June 1, 2002 | ISBN: 0822541165 | 72 pages | PDF | 4.51 Mb
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Feel Free to contact me for book requests, informations or feedbacks.
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support
Without You And Your Support We Can’t Continue
Thanks For Buying Premium From My Links For Support