Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) by Barbara W. Hill
English | June 1, 2002 | ISBN: 082254105X | PDF | 4.98 Mb
English | June 1, 2002 | ISBN: 082254105X | PDF | 4.98 Mb
The author discusses traditional British cooking and customs and provides recipes for breakfast, lunch, teatime, and dinner dishes.
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