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    Cooking Italian For Beginners - Basic Italian Cooking Skills

    Posted By: ELK1nG
    Cooking Italian For Beginners - Basic Italian Cooking Skills

    Cooking Italian For Beginners - Basic Italian Cooking Skills
    Last updated 4/2020
    MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
    Language: English | Size: 3.90 GB | Duration: 3h 4m

    Authentic Italian cooking - Learn how to make a complete (and delicious) 10 - course Italian menu

    What you'll learn
    A basic Italian cooking course - Introducing beginners to the simple art of cooking Italian. Basic Italian Cooking Skills.
    All ingredients on simple and less oil use. good for beginners and students.
    Simple ingredients I am using but taste wise authentic flavor. supper easy all recipes.
    Most authentic Indian dishes have a sauce or curry that's made from cumin, coriander, turmeric, ginger, and chilies. … Because there is so much culinary
    Requirements
    Saucepan, chopping board, Big mixing bowl
    Description
    A basic Italian cooking course, aimed at introducing beginners to the simple art of cooking Italian. easy to make simple Ingredients tasteful pasta recipes. A new technique for cooking skills. Traditional, authentic recipes from Italy.  20 years of cooking experience.spaghetti and meatballs recipe.Authentic Chicken Fettuccine Alfredo RecipeItalian Pasta-Vegetable Cheesy Penne Pasta RecipeEasy Lasagna Recipe with Bechamel SauceAuthentic Italian cookingDo you miss your favorite Italian place around the corner?Why not try to cook your favorite dishes at home, now that you have all that time in your hands?lovers of Italian cuisine, Basic Italian Cooking Skills can jump-start a lifelong passion in starters, pasta, main courses, and side dishes.This course centered on authenticity and aptitude in Italian Cooking.you will cover topics including pasta, vegetables, seafood, meat, and fish.Fish and meat complete the course focusing on Meatballs with fresh tomato sauce and Milanese steak.Cook pasta dishes and sauces as good as your favorite Italian pasta restaurant and learn many new cooking techniques.Learn how to pre-cook and store bulk sauces that save you time and money. Learn to apply sauces onto pasta without splitting as well as plating and experience many new favourites in these step- by- step cooking videos that also offer you many useful cooking tips.

    Overview

    Section 1: Beef Stroganoff Recipe

    Lecture 1 Beef Stroganoff Recipe

    Section 2: Italian Cheese Pasta Recipe

    Lecture 2 Italian Cheese Pasta Recipe

    Section 3: lasagna with mince recipe

    Lecture 3 lasagna with mince recipe

    Section 4: Italian Sausage, Peppers Recipe

    Lecture 4 Italian Sausage, Peppers Recipe

    Section 5: AUTHENTIC CHICKEN ALFREDO RECIPE

    Lecture 5 AUTHENTIC CHICKEN ALFREDO RECIPE

    Section 6: STIR-FRY VEGETABLES RECIPE

    Lecture 6 STIR-FRY VEGETABLES RECIPE

    Section 7: Chicken Spaghetti Recipe

    Lecture 7 Chicken Spaghetti Recipe

    Section 8: Creamy Yogurt With Cucumber Dip

    Lecture 8 Creamy Yogurt With Cucumber Dip

    Section 9: Easy Guacamole Recipe - Creamy Avocado Dip

    Lecture 9 Easy Guacamole Recipe - Creamy Avocado Dip

    Section 10: Fried Lamb Chops - Mutton Chops

    Lecture 10 Fried Lamb Chops - Mutton Chops Recipe

    Section 11: Spaghetti With Meatballs Recipe

    Lecture 11 Spaghetti With Meatballs Recipe

    Section 12: Macaroni and Cheese Recipe | How to Make Mac and Cheese

    Lecture 12 Macaroni and Cheese Recipe | How to Make Mac and Cheese

    Section 13: QUICK AND EASY FRENCH TOAST

    Lecture 13 QUICK AND EASY FRENCH TOAST RECIPE

    Section 14: Fried Chicken Recipe - Crispy Fried Chicken Recipe

    Lecture 14 Fried Chicken Recipe - Crispy Fried Chicken Recipe

    Section 15: Creamy Avocado With Cucumber Dip

    Lecture 15 Creamy Avocado With Cucumber Dip

    Section 16: Brown Sugar And Walnut Puff Pastry

    Lecture 16 Brown Sugar And Walnut Puff Pastry

    Beginners to the simple art of cooking Italian. Real taste of Italian food.,Although there is no Indian dish in the Indian subcontinent called curry, the British lumped all sauce-based dishes under the generic name 'Curry'.