Cooking A Variety Of North Indian Breads

Different types of breads in Indian Cuisine

What you'll learn
Knowledge of the variety of different Indian bread available for you to choose from
Kneading dough for each bread and how each is slightly different
Indian culture and how these breads fit into the different celebrations
Making the different breads
Different options on how you can have those breads and with what dishes
Requirements
None except for your enthusiasm to learn the unique breads Indian cuisine offers
Description
Welcome to Indian Cuisine!  This course is Basics on Indian Bread.  Have you ever noticed the number of different choices for breads with your curries? If you are wondering which ones you should choose, you are in the right place!  This course describes the background, cultural significance and how to make the variety of breads in Indian cuisine.   

Overview

Section 1: Introduction

Lecture 1 About me

Lecture 2 About this course

Lecture 3 Why the Variety of Breads

Section 2: Basic Staple: Roti or Chapati

Lecture 4 Roti Ingredients

Lecture 5 Kneading the dough

Lecture 6 Making the roti - getting ready

Lecture 7 Making the roti - cooking it

Section 3: Making puri

Lecture 8 Puri Ingredients

Lecture 9 Kneading the dough

Lecture 10 Making puri

Section 4: Making paratha

Lecture 11 Paratha Ingredients

Lecture 12 Making the filling

Lecture 13 Making a paratha

Section 5: Restaurant favorite: Naan

Lecture 14 Naan Ingredients

Lecture 15 Kneading the dough

Lecture 16 Making naan

Section 6: Making Batura

Lecture 17 Batura ingredients

Lecture 18 Kneading the dough

Lecture 19 Making batura

Section 7: Closing Remarks

Lecture 20 Conclusion

All students from beginners to professionals