Cooking - Sweet sour spicy sticky chicken wings

Cooking - Sweet sour spicy sticky chicken wings
Hello dear class, what a beautiful beautiful day. 
Today we will cook sweet, sour, spicy and sticky chicken wings. I choose this simple and versatile dish so it can surely meet anyone's needs. Once you know the basic principle, you can add different spices to create your own unique variation. Here is the recipe:
Sweet, sour, spicy and sticky chicken wings
Ingredients:
5 pounds of chicken party wings
1 tablespoon of vegetable oil
2 tablespoons of plum jam
2 tablespoons of red vinegar
1 tablespoon of chili pepper sauce
2 tablespoons of mirin cooking wine
2 tablespoons of soy sauce
Salt, pepper, ginger and Chinese spring onion to taste
Preparation:
Rinse the chicken wings in running water then put into a big stock pot. Fill in water to cover just the chicken wings. Add 1 tablespoon of salt, 1 tablespoon of ginger in julian cut, and 1 piece of Chinese spring onion cut into a big chunky size.
Bring the pot to boil in medium fire, simmer for an extra 10 minutes then let cool off.
Cooking:
In a big wok, add oil, ginger, onion to heat till the aroma comes out.
Add in boiled chicken wings and stir fry till the skin browns. 
Add in 2 tablespoons of plum jam
2 tablespoons of red vinegar
1 tablespoon of chili pepper sauce
2 tablespoons of mirin cooking wine
2 tablespoons of soy sauce
Cook for about 20 minutes or till the water reduces and the wings get sticky.
Take out the wings and drizzle with finely chopped Chinese spring onions. 
Enjoy!