Cooking Korean Food with Maangchi - Book 3
Cooking Korean Food with Maangchi - Book 3 by Maangchi
English | 2011 | ISBN: 1456343424 | 142 Pages | PDF | 24.5 MB
English | 2011 | ISBN: 1456343424 | 142 Pages | PDF | 24.5 MB
This is the second, revised edition of the 3rd volume of Maangchi's popular Korean cookbooks.
If the much-hyped Korean Wave has an online culinary beachhead, it's surely "Maangchi's Korean Cooking Show," the YouTube channel run by Maangchi (aka Emily Kim) that has become a sensation with a generation hungry for something different, healthy, and genuine.
Racking up more than 6 million views, the videos are straight-forward, honest, humorous, and authentic. They tackle one mysterious Korean dish at a time, showing viewers how to cook with verve and zest. If there’s a wave, or a shift, it's happening right here.
This cookbook contains 56 recipes from those videos and her popular website. It’s written and laid out to be accessible, current, and comprehensive, useful for the amateur and the professional alike.
If you’re curious about cooking Korean food, this is the best place to start. And if you think you know how to cook it already, think again: the wave hasn’t crested yet. It’s just getting started.