Cook Like A Thai 2 Cooking Course

Learn authentic home Thai cooking with Chef Dao, fun & entertaining instructor at Bangkok Thai Cooking Academy

What you'll learn
Take an amazing fun tour of a Thai fresh market at Bangkok's largest market! See how the locals shop and what they buy.
Learn about exotic Thai ingredients and how to identify
Improve your cooking skills like making homemade rice noodles, sweet chili sauce, chicken stock from scratch, seafood dips, crushed red pepper powder and MORE
Prepare pastes, dips, and sauces from scratch
Learn to use a wok, granite mortar, and metal steamer
Have fun learning how to prepare 10 popular tasty authentic Thai dishes
For enhanced learning, 4 videos are presented for each dish: Thai Ingredients, Preparation of Ingredients, Cooking Demonstration, Professional Food Plating
Enhanced learning with high quality pictures, lighting, sound, and English–OUR GUARANTEE!
Using tried and proven recipes and teaching techniques from Bangkok Thai Cooking Academy which has taught thousands of students over the years
Learn how to prepare beautiful looking dishes with great taste and professional food plating techniques.
Requirements
Training is designed for both beginners and professional alike. We will take you from your present level of knowledge to a higher one–GUARANTEED!
No prior knowledge of Thai cooking necessary.
Taught by an experienced Thai culinary teacher.
Description
            HAVE FUN LEARNING TO “COOK LIKE A THAI 2”                                   with Chef DaoDO YOU WANT TO “COOK LIKE A THAI”?Continue this culinary adventure with me in my 2nd fun Thai home cooking course and experience the exotic world of Thai cooking, one of the world’s most popular cuisines. Learn all about Thai ingredients, flavors, techniques, and dishes.  Designed for ALL SKILL levels.HAVE FUN LEARNINGEnjoy Chef Dao's fun teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes–GUARANTEED!MORE FOR YOUR MONEY1. 5 hours of fun learning (compare and see for yourself)2. Take a tour of a Thai fresh market and learn Thai ingredients3. Learn basic cooking skills4. Learn 10 of the most popular Thai dishesENHANCED QUALITYUsing high quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This 2nd course by Chef Dao, a professional chef-instructor at Bangkok Thai Cooking Academy & Thai Chef Schools in Bangkok. Training is desinged for all skill levels. Each dish is taught in 4 video segments (total about 20 minutes):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional cooking demonstration4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?· Familiarity with Thai ingredients· Confidence to prepare authentic tasting dishes· Mastery of selected dishes, dips, sauces, pastes· Achievement of correct Thai flavors and aroma· Proper use of Thai cookware—woks, granite and clay mortars, metal and bamboo steamers· AND lots moreWHO IS CHEF DAO? (Hint—she loves eating, cooking, and teaching)I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned basic culinary skills and Western cooking. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School,  leading Thai cooking schools in Bangkok. During this time, I have taught fun Thai cooking to many tourists as well as to professional culinary students (yacht chefs, executive chefs, cooks, and aspiring chefs) in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me in my 2nd cousse and let’s have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with Bangkok Thai Cooking Academy & Thai Chef School (an online culinary training school), this 2nd course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students. We teach Thai cooking skills to beginners and professionals alike. Please feel free to visit our website.MY PROMISE TO YOUInstruction is clear and easy to follow. Recipes are authentic and accurate. Videos are well-lighted and high quality. Sound is good. If you have any questions about the course content, you can post a question in the course or send a direct message to me. I will answer your message promptly.JUST CLICK THE ENROLL BUTTON, AND I’LL SEE YOU IN LECTURE 1.THIS IS MY 2ND TRAINING COURSE.  TO DOUBLE YOUR LEARNING, PLEASE VISIT MY OTHER THAI COOKING COURSE:  COOK LIKE A THAI.

Overview

Section 1: Introduction & Previews

Lecture 1 INTRODUCTION

Lecture 2 What You Will Learn

Lecture 3 Spicy Grilled Beef Salad–Let's Cook

Lecture 4 Spicy Grilled Beef Salad–Plating

Section 2: MARKET TOUR OF THAI FRESH MARKET + INGREDIENTS

Lecture 5 AMAZING MARKET TOUR + THAI INGREDIENTS

Section 3: BASIC THAI COOKING TECHNIQUES

Lecture 6 HOMEMADE RICE NOODLES

Lecture 7 PREPARE SPICY SEAFOOD DIP

Lecture 8 PREPARE SEAFOOD DIP WITH PEANUTS

Lecture 9 PREPARE CHICKEN STOCK

Lecture 10 PREPARE SWEET CHILI SAUCE

Lecture 11 PREPARE ROASTED STICKY RICE POWDER

Lecture 12 CRUSHED RED PEPPER POWDER

Lecture 13 ROASTED PEANUTS

Lecture 14 DRIED ROASTED HERB SEEDS

Section 4: FRIED FISH CAKES WITH SWEET CUCUMBER DIP (PREPARE)

Lecture 15 INGREDIENTS

Lecture 16 INGREDIENTS PREPARATION

Lecture 17 LET'S COOK

Lecture 18 PLATING

Section 5: PANANG CURRY PASTE

Lecture 19 INGREDIENTS

Lecture 20 INGREDIENTS PREPARATION

Lecture 21 MAKE CURRY PASTE

Section 6: PANANG CURRY WITH PORK

Lecture 22 INGREDIENTS

Lecture 23 INGREDIENTS PREPARATION

Lecture 24 LET'S COOK

Lecture 25 PLATING

Section 7: CHICKEN IN COCONUT MILK (TOM KHA GAI)

Lecture 26 INGREDIENTS

Lecture 27 INGREDIENTS PREPARATION

Lecture 28 LET'S COOK

Lecture 29 PLATING

Section 8: SPICY GRILLED BEEF SALAD

Lecture 30 INGREDIENTS

Lecture 31 INGREDIENTS PREPARATION

Lecture 32 LET'S COOK

Lecture 33 PLATING

Section 9: STIR FRIED SHRIMP WITH ASPARAGUS

Lecture 34 INGREDIENTS

Lecture 35 INGREDIENTS PREPARATION

Lecture 36 LET'S COOK

Lecture 37 PLATING

Section 10: STIR FRIED MINCED PORK WITH SPICY BASIL (PAD KRA PAO MOO)

Lecture 38 INGREDIENTS

Lecture 39 INGREDIENTS PREPARATION

Lecture 40 LET'S COOK

Lecture 41 PLATING

Section 11: GRILLED FISH THAI-STYLE (PLA PAO)

Lecture 42 INGREDIENTS

Lecture 43 INGREDIENTS PREPARATION

Lecture 44 LET'S COOK

Lecture 45 PLATING

Section 12: FRIED RICE NOODLES WITH CHICKEN (PAD SEE EW)

Lecture 46 INGREDIENTS

Lecture 47 INGREDIENTS PREPARATION

Lecture 48 LET'S COOK

Lecture 49 PLATING

Section 13: DEEP FRIED BANANAS (KLUAY TOD)

Lecture 50 INGREDIENTS

Lecture 51 INGREDIENTS PREPARATION

Lecture 52 LET'S COOK

Lecture 53 PLATING

Section 14: CONCLUSION

Lecture 54 CONCLUSION

All skill levels are targeted as Chef Dao has taught beginners and professional chefs for many years.,Home cooks, aspiring chefs, and experienced chegs (executive, yacht, cooks, etc) will learn the ins and outs of Thai cooking, as presented in a simplified but detailed manner by an experienced chef-instructor in Bangkok.,No matter your culinary skills, I will take you from where you are now to a higher level of Thai culinary skills.