Cook Like A Thai 1 Cooking Course

Learn authentic home Thai cooking with Chef Dao, fun & entertaining instructor at Bangkok Thai Cooking Academy

What you'll learn
Take an awe inspiring fun tour of a Thai fresh market at Bangkok's largest market!
Learn about exotic Thai ingredients and how to identify
Learn the 5 flavors of Thai cooking and how to produce them yourself
Learn Basic Thai Cooking Skills like making fresh rice noodles, Thai chili paste, shrimp stock, coconut milk, Thai sweet chili sauce and more
Prepare pastes, dips, and sauces from scratch,
Learn how to use a wok, clay and granite mortars and bamboo and metal steamers
Have fun learning 10 popular and tasty Thai dishes
Presentation is divided into 4 categories–Ingredients, Preparation of Ingredients, Cooking Demonstration, Food Plating.
Enhanced learning with quality picture, lighting, sound, and English–OUR GUARANTEE!
Learn using tried and proven recipes and teaching techniques from Bangkok Thai Cooking Academy which has taught thousands of students over the years.
Students will learn how to plate a dish beautifully. Care is taken to emphasize presentation.
Requirements
Detailed fun explanation and demonstration from a professional culinary teacher and school to assist all in learning.
Training is designed for both beginners and professionals. All can learn in this detailed course.
Description
                HAVE FUN LEARNING TO “COOK LIKE A THAI”                                           with Chef Dao DO YOU WANT TO “COOK LIKE A THAI”?Join this adventure with me, Chef Dao, and experience the fun and exotic world of authentic Thai cooking, one of the world’s most popular cuisines. Learn all about Thai ingredients, flavors, dishes, and basic cooking skills .  Observe the beauty of Thai dishes when properly cooked, plated, lighted, and recorded.  HAVE FUN LEARNINGEnjoy my fun relaxed teaching style which comes from years of experience teaching students in Bangkok.  Relax, laugh, cook, and eat the best tasting Thai dishes–GUARANTEED!MORE FOR YOUR MONEY1.  4.5 hours of fun learning (compare and see for yourself)2.  Take a fun tour of a Thai fresh market and learn Thai ingredients3.  Learn basic cooking skills4.  Learn 10 of the most popular Thai dishesENHANCED QUALITYUsing high quality video recording equipment, professional lighting, skilled photographers, and good English, I endeavor to present the very best fun viewing presentation possible. Compare for yourself.IS THIS COURSE FOR YOU?This course is taught by Chef Dao, a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School (an online culinary training school) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching many students the ins and outs of Thai cooking.  Each dish is taught in 4 video segments (total about 20 minutes):1. Thai ingredients discussion with pictures2. Preparation of all ingredients for cooking3. Professional cooking demonstration by instructor4. Food plating techniquesWHAT WILL YOU LEARN FROM THIS COURSE?Familiarity with Thai ingredientsConfidence to prepare authentic tasting dishesMastery of selected dishes, dips, sauces, pastesAchievement of correct Thai flavors and aromaProper use of Thai cookware—woks, granite and clay mortars, metal and bamboo steamersAND lots of fun and laughterWHO IS CHEF DAO? (Hint—she loves eating, cooking, and teaching)I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned basic culinary skills and Western cooking. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy, a leading Thai cooking school in Bangkok. During this time, I have taught Thai cooking to many tourists as well as to professional culinary students (yacht chefs, executive chefs, cooks, and aspiring chefs) in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let’s have fun learning together.BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOLIn affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking skills to beginners and professionals alike. Please feel free to visit our websites (Thai Chef School & Bangkok Thai Cooking Academy).OUR PROMISE TO YOUInstruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are well-lighted and high quality. Sound is good. Beautiful presentation of dishes is emphasized.  If you have any questions about the course content, you can post a question in the course or send a direct message to me. I will answer your message promptly.CHEF DAOJUST CLICK THE ENROLL BUTTON, AND I’LL SEE YOU IN LECTURE 1.

Overview

Section 1: Introduction & Previews

Lecture 1 Introduction

Lecture 2 What You Will Learn

Lecture 3 Som Tam–Let's Cook

Lecture 4 Som Tam–Plating

Section 2: Market Tour & 5 Flavors of Thai Cooking

Lecture 5 Market Tour of Thai Fresh Market

Lecture 6 5 Flavors of Thai Cooking

Section 3: BASIC THAI COOKING TECHNIQUES

Lecture 7 Make Homemade EGG NOODLES

Lecture 8 Make COCONUT MILK

Lecture 9 Make SHRIMP STOCK

Lecture 10 Make SWEET CHILI SAUCE

Lecture 11 Make THAI CHILI PASTE

Lecture 12 Make TAMARIND PASTE

Section 4: FRIED SPRING ROLLS WITH SWEET CHILI SAUCE

Lecture 13 INGREDIENTS

Lecture 14 INGREDEINTS PREPARATION

Lecture 15 LET'S COOK

Lecture 16 PLATING

Section 5: GREEN CURRY PASTE

Lecture 17 INGREDIENTS

Lecture 18 INGREDIENTS PREPARATION

Lecture 19 PREPARE HOMEMADE CURRY PASTE

Section 6: GREEN CURRY WITH CHICKEN

Lecture 20 INGREDIENTS

Lecture 21 INGREDIENTS PREPARATION

Lecture 22 LET'S COOK

Lecture 23 PLATING

Section 7: HOT & SOUR MILKY PRAWN SOUP (TOM YUM GOONG NAM KHON)

Lecture 24 INGREDIENTS

Lecture 25 INGREDIENTS PREPARATION

Lecture 26 LET'S COOK

Lecture 27 PLATING

Section 8: HOT & SOUR CLEAR PRAWN SOUP (TOM YUM GOONG NAM SAI)

Lecture 28 INGREDIENTS

Lecture 29 INGREDIENTS PREPARATION

Lecture 30 LET'S COOK

Lecture 31 PLATING

Section 9: PAPAYA SALAD (SOM TAM)

Lecture 32 INGREDIENTS

Lecture 33 INGREDIENTS PREPARATION

Lecture 34 LET'S PREPARE

Lecture 35 PLATING

Section 10: STIR FRIED CHICKEN WITH CASHEW NUTS

Lecture 36 INGREDIENTS

Lecture 37 INGREDIENTS PREPARATION

Lecture 38 LET'S COOK

Lecture 39 PLATING

Section 11: STEAMED FISH IN LIME SAUCE

Lecture 40 INGREDIENTS

Lecture 41 INGREDIENTS PREPARATION

Lecture 42 LET'S STEAM

Lecture 43 PLATING

Section 12: PAD THAI

Lecture 44 INGREDIENTS

Lecture 45 INGREDIENTS PREPARATION

Lecture 46 LET'S COOK

Lecture 47 PLATING

Section 13: MANGO WITH COCONUT STICKY RICE

Lecture 48 INGREDIENTS

Lecture 49 INGREDIENTS PREPARATION

Lecture 50 LET'S COOK

Lecture 51 PLATING

Section 14: CONCLUSION

Lecture 52 CONCLUSION

All levels of skill are targeted as chef Dao is used to teaching beginners, aspiring chefs, executive and yacht chefs.,Aspiring chefs and experienced chefs (executive, yacht, cooks, etc) will also learn the tricks of the trade, as presented in a simplified but detailed manner by an experienced chef-instructor in Bangkok.,No matter your culinary abilities, I will take you from where you are now to a higher level of Thai culinary skills.