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    https://sophisticatedspectra.com/article/drosia-serenity-a-modern-oasis-in-the-heart-of-larnaca.2521391.html

    DROSIA SERENITY
    A Premium Residential Project in the Heart of Drosia, Larnaca

    ONLY TWO FLATS REMAIN!

    Modern and impressive architectural design with high-quality finishes Spacious 2-bedroom apartments with two verandas and smart layouts Penthouse units with private rooftop gardens of up to 63 m² Private covered parking for each apartment Exceptionally quiet location just 5–8 minutes from the marina, Finikoudes Beach, Metropolis Mall, and city center Quick access to all major routes and the highway Boutique-style building with only 8 apartments High-spec technical features including A/C provisions, solar water heater, and photovoltaic system setup.
    Drosia Serenity is not only an architectural gem but also a highly attractive investment opportunity. Located in the desirable residential area of Drosia, Larnaca, this modern development offers 5–7% annual rental yield, making it an ideal choice for investors seeking stable and lucrative returns in Cyprus' dynamic real estate market. Feel free to check the location on Google Maps.
    Whether for living or investment, this is a rare opportunity in a strategic and desirable location.

    Cook Book Collection - Recipes Fom Around the World

    Posted By: tot167
    Cook Book Collection - Recipes Fom Around the World

    Cook Book Collection - Recipes Fom Around the World
    various publishers | various dates of publishing | PDF | 1,9 GB

    A collection of recipes, cookbooks from around the world.

    Thomas Keller's French Laundry Cookbook
    David Chang's Momofuku
    Rick Bayless' Authentic Mexican
    Charchuterie, Ratio and Reach of a Chef by Michael Ruhlman
    Anthony Bourdain's Kitchen Confidential and Medium Raw
    Joel Robuchon's Larousse Gastronomique
    Mario Batali's Italian Grill
    Rick Tramonto's Osteria
    Lydia Bastianich's Cooks from the Heart of Italy
    Marcus Samuelsson's Aquavit
    Jeffrey Steingarten's The Man who Ate Everything
    Professional Cooking and Professional Baking by Wayne Gisslen
    Harold McGee's On Food and Cooking

    Plus titles by:

    Emeril Legasse
    Tyler Florence
    Bobby Flay
    Alton Brown
    James Beard
    Julia Child
    Keith Floyd

    Also included books on other topics:

    Wine and food pairing
    Cheese making
    Candy making
    Restaurant business development and hospitality
    Service
    Kitchen math
    Personal chef
    Baking and bread making
    Meat buyer's guide
    Johnson and Wales culinary program text book

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