Cook 5 Indian Vegetarian Meals In 5 Days

An Indian Cookery Course for absolute beginners

What you'll learn
Learn how to cook 5 Indian vegetarian dishes in total
The names of the most commonly used Indian spices
Step by step methods with full videos
2 bonus Indian snack recipes included!
Requirements
No course requirements, it's an Indian Cookery Course for absolute beginners
Description
Who Is This Course For?The Cook 5 Vegetarian Meals in 5 Days video course from Farhat Amin is designed for home cooks who want to quickly learn authentic Indian recipes from the comfort of their home.It contains step by step video tutorials that are quick and easy to follow. Your time is limited, so the information is broken down into bite size lectures that can be easily completed in less than an hour. All the recipes are suitable for Vegans, apart from the vegetable kebabs - an egg is used, however that can easily be omitted.The course goes through the steps from understanding Indian spices, to preparing your ingredients, to the exact steps showing you how to make 5 delicious Indian meals, that your friends and family will love.What You Will Accomplish During This CourseStart from scratch and create awesome vegetarian meals that look professional and taste amazing by the end of the course. You'll no longer need to pay for expensive Indian take-aways. After completing the course you will have a repertoire of recipes that you can rustle up in no time. You can accomplish all of this in under a week!

Overview

Section 1: Introduction

Lecture 1 Welcome to the course

Section 2: Vegetable pakoras with yogurt and mint dip - Module 1

Lecture 2 Indian Spices Explained

Lecture 3 Vegetable pakoras with yogurt and mint dip

Lecture 4 Vegetable pakoras with yogurt and mint dip

Lecture 5 Vegetable pakoras with yogurt and mint dip

Section 3: Vegetable spring rolls with chilli tomato dip recipe

Lecture 6 Vegetable spring rolls with chilli tomato dip recipe introduction

Lecture 7 Vegetable spring rolls with chilli tomato dip recipe

Lecture 8 Vegetable spring rolls with chilli tomato dip recipe

Section 4: Lentil dal, Basmati rice with salad recipe

Lecture 9 Lentil dal, Basmati rice with salad recipe - Introduction

Lecture 10 Dal recipe

Lecture 11 Basmati rice recipe

Lecture 12 Tharka recipe

Lecture 13 Salad Recipe

Section 5: Vegetable curry with roti recipe

Lecture 14 Vegetable curry with roti recipe Introduction

Lecture 15 Vegetable curry with roti recipe

Lecture 16 Vegetable curry with roti recipe

Lecture 17 Roti Recipe

Lecture 18 Roti Recipe

Section 6: Vegetable pilau with vegetable kebabs & raita (yogurt dip)

Lecture 19 Vegetable pilau with vegetable kebabs & raita (yogurt dip) introduction

Lecture 20 Vegetable pilau recipe

Lecture 21 Vegetable Kebabs Recipe

Lecture 22 Raita Recipe

Section 7: Chickpea curry recipe with poori

Lecture 23 Chickpea curry with poori recipe introduction

Lecture 24 Chickpea curry recipe

Lecture 25 Poori Recipe

Lecture 26 Poori Recipe

Section 8: Aloo gobi (potato & cauliflower) curry with paratha recipe

Lecture 27 Aloo gobi (potato & cauliflower) curry recipe

Lecture 28 Aloo gobi (potato & cauliflower) curry recipe

Lecture 29 Paratha Recipe

People who love Indian food and want to learn, step by step how to make delicious vegetarian and vegan dishes