Contemporary Italian Food

Tradition + Innovation = No more Restriction

What you'll learn
At the end of my course the student will be able to create the most delicious Italian pasta in the healthy version, without having to worry about calories
At the end of my course, the student applying the techniques learned will notice: reduction of nervous fame, progressive loss of body fat, increased well-being
At the end of my course the student will be able to build a new set of cooking techniques and skills in the choice of ingredients
At the end of my course you will be able to keep your weekly food preparations at best
Requirements
You are a professional, an amateur or a cooking enthusiast with basic cooking knowledge
You are interested in healthy cooking and in the pursuit of physical and mental well-being
Description
Are you open minded???Great! This course is a journey into the Italian tradition of fresh pasta, revisited in a healthy and dietary key, which will allow you to reach or maintain your healthy weight without having to give up the pleasures of life!Course goals:1. At the end of this course the student will be able to create the most delicious Italian dishes in their healthy version, without having to worry about calories2. At the end of this course, the student applying the techniques learned will notice: reduction of nervous fame, progressive loss of body fat, increased well-being3. At the end of this course the student will be able to build a new set of cooking techniques and skills in the choice of ingredientsBoth recipes will be explained step by step in detail, and will be accompanied by downloadable resources.This is the program of the course:· Introduction and Course Presentation· List of ingredients for the Pasta dough of Ravioli and Fettuccine· Preparation of Fettuccine pasta· Preparation of Tomato and Basil sauce for the Fettuccine· Cooking and serving of Fettuccine· Pumpkin and herbs Filling preparation for Ravioli· Ravioli creation· Cooking Ravioli and creating accompanying sauce( butter and sage sauce)Let's go Cook!

Overview

Section 1: Course Presentation

Lecture 1 Introduction

Lecture 2 Course Topics

Lecture 3 Pasta dough Ingredients

Lecture 4 Pasta Dough Method

Lecture 5 Making Fettuccine

Lecture 6 Tomato and Basil Sauce

Lecture 7 Cooking Fettuccine

Lecture 8 Prepare the Ravioli Filling

Lecture 9 Making Ravioli

Lecture 10 Cooking ravioli

Lecture 11 Conclusion

My course is perfect for those who love Italian food and would like to eat it without worrying about calories or body weight,My course is great for those who want to build new skills in the field of healthy cooking,My course is the best solution for those who want to improve their eating habits, their physical appearance and their approach to food, in a healthy and natural way