Coffee Shop Cakes & Desserts

Improve your Cake Baking, Iayering and Decorating skills

What you'll learn
Essential tools to help you with Cake Baking, Icing, and Decorating
Understand the Ingredients used in Making Cake
Understanding the temperature of Ingredients
Techniques used in Making Different Cakes
How to make Honey Castella Cake, Chocolate Banana Muffins, Basque Cheese Cake, and Mango Cheese Cake.
Requirements
None
Description
This is a Course suitable for students just starting out in their cake baking adventure or who have experience and want to improve their Baking Skills.In this course, I have put together all aspects and steps in baking a Honey Castella Cake, Chocolate Banana Muffins, Basque Cheese Cake, and Mango Cheese Cake.We will be making all the recipes from scratch and we will follow the step-by-step directions of the whole process together. I will also explain everything about the ingredients we are using.The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.The class comes with online recipe notes which cover all the ingredients and methods we will cover in class. This class covers all the steps in detail to make the recipes easy to understand for home bakers and beginners.I cannot wait to guide you to learn how to improve your cake baking and decoration skills at home!Some skills you will learn:Essential tools to help you with Cake Baking, layering, and Decorating.Understand the Ingredients used in Making Cake.Understanding the temperature of Ingredients.Techniques used in Making Different Cakes.How to Make a Honey Castella CakeHow to Make Chocolate Banana Muffins.How to Make a Basque Cheese Cake.How to Make a Mango Cheese Cake.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Class Outline And Projects

Lecture 3 Tools

Section 2: Honey Castella Cake

Lecture 4 Preparing Cake Tin

Lecture 5 Making Honey Pastry Cream

Lecture 6 Making Cake Batter

Lecture 7 Making French Meringue&Folding With Cake Mixture

Lecture 8 Baking&Decorating

Section 3: Chocolate Banana Muffin

Lecture 9 Introduction Of Ingredients &Line The Cake Tin

Lecture 10 Preperation

Lecture 11 Baking And Simple Decoration

Section 4: Basque Cheese Cake

Lecture 12 Preparing Cake Tin

Lecture 13 Making Cheese Cake Batter

Lecture 14 Making Caramel Sauce & Cream For Quenelle

Lecture 15 Plating The Cake

Section 5: Mango Cream Cheese Cake

Lecture 16 Biscuit crumble

Lecture 17 Making Cream Cheese Mousse

Lecture 18 Making Mango Mousse

Lecture 19 Making Passion fruit glaze

Lecture 20 Decoration of the cake

Home Bakers,Bakers, Pastry Chefs