Coffee Roasting Program

Having the awesome learning how to roasting your own coffee bean from green to brown

What you'll learn
you'll having the whole idea of roasting coffee processing
you'll get more information for green bean and roasted coffee storage and defect
Coffee quality control
how to taste your coffee
understand different roast level vs tasting note
The idea of how you blend your coffee
Coffee cupping Guide and sensory
Roasting Profile
How to keep your bean more consistent and storage guide
Learning identify Roast Defect bean
Requirements
No special knowledge is required before starting this course
be able listen and read
love learning coffee roasting
write down the point do practice roasting
Description
What will I learn through this course ?Fundamentals of Roasting Understanding in general roasting programRoasting cycle processing How your green coffee storage regarding to temperature and humidity Identify Roast Defect BeanUnderstanding of 1st crack and 2nd crackUnderstand Roasting level vs tasting note, into your final cupBasic understanding the relation of coffee processing to develop your roasting profile The idea of how you blend your coffeeSensory & Cupping guidelines How to store your roasted bean consistentlyWhen I am sharing my coffee knowledge, I was sharing my whole life story too. If you're coming with me and see my coffee journey through my eyes, you will DISCOVER a whole lot more than what you seemed to know. I am grateful to be known as award winning Barista that humbly has notable titles including Fushan Cup International Barista Championship, FHA challenges of Barista Asia, ILLY latte art throwdown and so much more.I have teached and coached for years in both Malaysia and United Arab Emirates as an authorized SCA (Specialty Coffee Association) Trainer, also certified more than 100 students in less than 2 year. Other than that, I hosted barista training not only one-to-one basis but also in group; my protocol is to guide them. with my master barista skills with professionalism and this, also as one of the reasons why I am recognizable as one of the main coffee trainers in the field.Why roasting coffee ? Through this 1hr 16 min of session, if you know 4_3_2_1 theory , roasting plays quite prominent part of the coffee cycle that it stands 30% of your perfect cup of coffee. This lecture will help you the general knowledge of how roasting cycle such as where beans dehydrated ,  changes in colour , developing profiles and also differentiating the importance of first crack & second crack during your roasting process. The importance of green bean perform for roasting decisions, and how to maintain the consistent roasted bean quality through cupping and so on . Green bean plays an important role for roasting ; a general knowledge of HOW to analyse  types of green bean defects. Defects in green bean will not affect the roasting process but will majorly affect the end result of roasted coffee.   In addition , before roasting coffee , green coffee moisture content will be measure and etc,. Also, I will talk about how you could blend your coffee , be it for espresso or for own use ; the concept.  of roasting is that what you roast it for ? And how do you know that ?  Relation to that, I will also explain how you plan your roast and HOW to quality control for your roasted beans through cupping in order to keep track your coffee profiles from time to time .My objective is pretty simple and so do my class ! Enjoy roasting with me ! Don't just make a cup of coffee, but make every cup of good coffee, even better. If you hesitate to learn with me, you'll always hesitate to make a Better cup of coffee. Sit back, relax and get your knowledge game better, with me , through here.Thank you

Overview

Section 1: Introduction

Lecture 1 1.What is Roasting

Lecture 2 2.Why roasting so important

Section 2: Basic Roasting Theory

Lecture 3 1.Fundamental of Roasting

Lecture 4 2.Equipment for start Roasting your coffee

Lecture 5 3.Roasting Cycle Processing

Lecture 6 4.Green Bean Storage and Defect

Lecture 7 5.Defect Roasted

Lecture 8 6.What is 1st Crack / 2nd Crack

Lecture 9 7.Roasting Level vs Tasting Note

Lecture 10 8.Roasting Profile

Lecture 11 9.Coffee Blend

Lecture 12 10.Roasting Bean Storage and Degassing Bean

Section 3: Guide Coffee Tasting

Lecture 13 What is Cupping

Lecture 14 How to Cupping

Lecture 15 Coffee Flavor Wheel

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