Coffee Connoisseur’s Cookbook, A Collection of Recipes to make every Coffee Break A Memorable Event
James W Perrine,"Coffee Connoisseur’s Cookbook, A Collection of Recipes to make every Coffee Break A Memorable Event "
James W Perrine | 2006 | ASIN: R20090313A | 76 pages | PDF | 1,1 MB
James W Perrine | 2006 | ASIN: R20090313A | 76 pages | PDF | 1,1 MB
INTRODUCTION
If you are a coffee drinker, and are looking to perfect the coffee you
drink, this book is for you. If you are, or want to be a connoisseur of
the true rich flavor that coffee offers in its finest form, this book is
also for you. And, if you love making and tasting a fabulous dessert
accented by the taste of fine coffee then, you guessed it, this book is
definitely for you.
This book was created out of my personal love for the taste of fine
specialty coffee. It’s the first thing I grab in the morning before
heading out the door to work. It’s what I enjoy at a café or restaurant
for Sunday afternoon brunch. And nothing beats a good cup of
espresso or cappuccino to finish off a great dinner.
Over the years, I have discovered many ways people around the
world enjoy the taste of coffee. From strong and black, to mild with
cream and sugar or honey, to gourmet recipes ranging from coffee
cake to cappuccino truffles, there is a wonderful world of treats.
I’ve collected, and tried hundreds of recipes over the years, and so
far, it’s been a wonderful experience. So wonderful in fact, that I
wanted to share it with the world.
If you are a coffee drinker, and are looking to perfect the coffee you
drink, this book is for you. If you are, or want to be a connoisseur of
the true rich flavor that coffee offers in its finest form, this book is
also for you. And, if you love making and tasting a fabulous dessert
accented by the taste of fine coffee then, you guessed it, this book is
definitely for you.
This book was created out of my personal love for the taste of fine
specialty coffee. It’s the first thing I grab in the morning before
heading out the door to work. It’s what I enjoy at a café or restaurant
for Sunday afternoon brunch. And nothing beats a good cup of
espresso or cappuccino to finish off a great dinner.
Over the years, I have discovered many ways people around the
world enjoy the taste of coffee. From strong and black, to mild with
cream and sugar or honey, to gourmet recipes ranging from coffee
cake to cappuccino truffles, there is a wonderful world of treats.
I’ve collected, and tried hundreds of recipes over the years, and so
far, it’s been a wonderful experience. So wonderful in fact, that I
wanted to share it with the world.
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