"Coffee: Production and Research" ed. by Dalyse Toledo Castanheira
"Coffee: Production and Research" ed. by Dalyse Toledo Castanheira
ITExLi | 2020 | ISBN: 183880885X 9781838808853 1838808841 9781838808846 1838808868 9781838808860 | 143 pages | PDF | 11 MB
ITExLi | 2020 | ISBN: 183880885X 9781838808853 1838808841 9781838808846 1838808868 9781838808860 | 143 pages | PDF | 11 MB
This volume presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. This book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner.
Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
Contents
1.Observations on Somatic Embryogenesis in Coffea arabica L.
2.Soil Management and Water-Use Efficiency in Brazilian Coffee Crops
3.Soil Electrochemical and Physical Properties in Coffee Crops in the State of Paraná, Brazil
4.The Harvest and Post-Harvest Management Practices’ Impact on Coffee Quality
5.A Detail Chemistry of Coffee and Its Analysis
6.Coffee Commercialization in the Bolaven Plateau in the Southern of Lao PDR
7.Coffee By-Products: Nowadays and Perspectives
8.Revalorization of Coffee Waste
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