Chocolate Masterclass: Chocolate Course By Masterchef

Everything you need to know to get started making chocolate masterpieces

What you'll learn
Master the art of chocolate making
Learn how to formulate and create your own chocolate recipes
Learn how to create your own chocolate desserts
Learn how to temper different types of chocolate
Learn how to create a chocolate mousse based on a ganache
Learn how to create your own chocolate bonbons
Learn how to create your own chocolate slabs
Learn how to paint with chocolate and cocoa butter
Learn how to enrobe with chocolate
Learn how to create chocolate decorations
Learn how to create chocolate ganaches
Learn how to create a chocolate entremet
Requirements
Firstly, a good taste for chocolate and a few hours free time
Pocket scale
Microwave
Thermometer
Hand Blender
Mixer
Your own chocolate molds
Measuring bowls and spoons
Spatulas
Chocolate
Description
In this Chocolate Masterclass, you will learn to perform various techniques with chocolate. We are going to learn how to dip in chocolate, paint chocolates with cocoa butter, make our very own ganaches, learn how to elaborate an entire entremet from start to finish, create our own chocolate bars, and finally learn how to create chocolate decorations for all our chocolate desserts and bonbons. The most important part of this course is that you will learn how to really feel comfortable with working with and handling chocolate on your own!Above all, you will learn how to master the technique of tempering chocolate in order to prepare all of these delicious recipes!You will learn the following recipes in this Chocolate Masterclass:Pineapple and Coconut Bonbon Chocolate SlabsLemon Pie BonbonsGanacheFinancierShiny Cocoa GlazeBanana ToffeeChocolate MousseAmarula BonbonsAmarula caramelHojicha, orange and ginger BonbonsTechniques you will learn in this Chocolate Masterclass:Temper White ChocolateTemper Milk ChocolateTemper Dark ChocolateMake a GanacheMake Chocolate SlabsMake a Cookie CrunchEnrobe BonbonsDecorate BonbonsMake a FinancierMounding and Unmoulding DessertsCleaning and spraying BonbonsFilling and closing bonbonsCreating your own decorations for your chocolate dessertsIf you are passionate about chocolate and would like to access all of these creative chocolate desserts recipes and techniques, then this Chocolate Masterclass is for you!

Overview

Section 1: Introduction

Lecture 1 Introduction to the course

Lecture 2 Introduction to Chocolate

Section 2: Pineapple and Coconut Bonbon

Lecture 3 Pineapple and Coconut Bonbon - Temper White Chocolate

Lecture 4 Pineapple and Coconut Bonbon - Pineapple and Coconut Ganache

Lecture 5 Pineapple and Coconut Bonbon - Temper Milk Chocolate

Lecture 6 Pineapple and Coconut Bonbon - Decorations

Section 3: Chocolate Slabs

Lecture 7 Chocolate Slabs

Section 4: Lemon Pie Bonbon

Lecture 8 Lemon Pie Bonbon - Yogurt and lemon marshmallow

Lecture 9 Lemon Pie Bonbon - Lemon Cremeux

Lecture 10 Lemon Pie Bonbon - Cookie Crunch

Lecture 11 Lemon Pie Bon Bon - Enrobe bonbons

Lecture 12 Lemon Pie Bon Bon - Decorations

Section 5: Double Chocolate Bonbon

Lecture 13 Double Chocolate Bonbon - Part 1

Lecture 14 Double Chocolate Bonbon - Part 2

Lecture 15 Double Chocolate Bonbon - Part 3

Section 6: Entremet

Lecture 16 Entremet - Part 1 - Financier

Lecture 17 Entremet - Part 2 - Shiny Coco Glaze

Lecture 18 Entremet - Part 3 - Banana Toffee

Lecture 19 Entremet - Part 4 - Unmolding the Entremet

Lecture 20 Entremet - Part 5 - Chocolate Mousse

Lecture 21 Entremet - Part 6 - Decorating

Section 7: Cleaning and spraying bonbons

Lecture 22 Cleaning and spraying bonbons

Section 8: Amarula Bon Bon

Lecture 23 Amarula Bonbon - Amarula caramel

Lecture 24 Amarula Bonbon - First layer of chocolate, Filling and closing bonbon

Section 9: Hojicha, orange and ginger Bon Bon

Lecture 25 Hojicha, orange and ginger Bonbon - Ganache

Lecture 26 Hojicha, orange and ginger Bonbon - First layer, filling and closing

Section 10: Formula to change the type of chocolate in a recipe

Lecture 27 Formula to change the type of chocolate in a recipe.

Section 11: Presentation

Lecture 28 Presentation

Section 12: Making your own chocolate bonbon

Anyone who has a passion for chocolate making!,Beginner to Advanced Chocolatiers,Sweet Pastry Chefs,Home Pastry Chefs,Professional Chefs