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    Chocolate Master Class By Apca Chef Online

    Posted By: ELK1nG
    Chocolate Master Class By Apca Chef Online

    Chocolate Master Class By Apca Chef Online
    Last updated 11/2021
    MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
    Language: English | Size: 2.71 GB | Duration: 2h 12m

    This course will cover the Advance level of chocolate and confectionary using different techniques

    What you'll learn
    Master class in chocolate making
    Learn Advance level chocolate bars
    Learn high end Pate de fruits
    Learn making fudges
    Requirements
    No program experience required for this program
    Description
    Learn Professional level Master class on chocolate making Bars and confectionaryWe all want to learn chocolate and wish to know what is basic level chocolate making or what is a more advance level of chocolate making. This program bring out a professional high end chocolate and confection program suitable for all level. You can make these chocolate at your kitchen which can be enjoyed with family or even if you want to use it for doing production for businessChef Lim , our Master chef conducting this workshop is a very celebrated, award winning chef in Asia and world wide. He takes workshop all over and have a very special fineness in his way of making chocolatesThis program on chocolate making is Master class level which is suitable for everybody as the entire program is professionally recorded and edited from start to finish. You will also learn to make some bars which can be replicated for professional business as well giving them a more artisan look and feel.BaileysFlorentine GanacheMilky WayPear Cinnamon Pate de FruitPecan PieRed Fruit Tea with Raspberry JellyStrawberry Ganache with Peanut PralineValenciaVanilla FudgeStrawberry Pate de FruitThis program suits everybody who wish to learn about the advance chocolate , praline and confectionary. The flavours , technique and tasting part of this program is very suitable for anyone who want to try making some upgraded high end chocolate.

    Overview

    Section 1: Introduction

    Lecture 1 Introduction

    Lecture 2 Baileys

    Lecture 3 Pear & Cinnamon Pate de Fruit

    Lecture 4 Florentine Ganache

    Lecture 5 Milky Way

    Lecture 6 Pecan Pie Caramel

    Lecture 7 Red Fruit Tea Ganache with Raspberry Jelly

    Lecture 8 Stawberry Ganache with Peanut Praline

    Lecture 9 Stawberry Pate De Fruit

    Lecture 10 Valencia

    Lecture 11 Vanilla Fudge

    This program is suitable for both home bakes, Enthusiasts and professionals