Chinese Cooking Basics - Simple And Healthy-Beginner

Chinese cooking - Some basics and Practise, Eat Simple and Healthy

What you'll learn
Interested in Chinese cooking
want to learn some basic tips for Chinese cooking
like chinese food and want to know how to make it yourself
want to explore Chinese cooking and learn some Cooking Fundamentals
Requirements
No cooking experience required
Description
Hi, there, have you ever travelled to China?  have you tried Chinese food? if yes, then are you interested to learn Chinese cooking?  do you want to cook Chinese dishes by yourself? if yes, then you are in the right place. You will learn the Chinese cooking with a real Chinese who have been overseas for 20 years. The Chinese diet is a fairly healthy style of eating, when we consider the typical ratio of protein to vegetables to starch.Essential to any stir-fry, the wok is the heart of the Chinese kitchen.in the lectures, I would like to show you some basics and you can follow with me to cook in practise like a real Chinese does. This course focuses on some basics: Learn the Chinese seasoning and how we use themunderstand what 4 major Chinese cuisines are11 common dishes to make in practise (step by step)during my 20 years stay aboard, most of my time, I cook Chinese dishes as I have a Chinese family. I just video my daily cooking and collect 11 representive dishes for the basics. In those videos,  I will show you how to cook in both chinese traditional and innovative way, how to use seasoning and how to cook like a real Chinese. Even with ingredients which are difficult to find in western world, I will tell you how to replace them with something else. I hope you like chinese cooking and always remember Chinese cooking is simple and it's healthy, too. so let's start! I hope you enjoy the cooking!

Overview

Section 1: Introduction

Lecture 1 Most Common Chinese Seasoning

Lecture 2 4 Major Chinese Cuisine

Section 2: Section 2: Some Basic Dishes you can practise with

Lecture 3 Cauliflower with Tomatoes

Lecture 4 Spinach mixed glass vermicelli (cold dish)

Lecture 5 Egg Fried Rice

Lecture 6 Mapo Tofu

Lecture 7 Roasted pumpkin

Lecture 8 Grilled chicken wings

Lecture 9 Fruit Milk Shake

Lecture 10 Stewed Pork Ribs with Dried Bamboo Shoots

Lecture 11 Pork sauerkraut stewed vermicelli

Lecture 12 Seaweed and egg soup

Lecture 13 Mushroom Chicken Pie

interested in Chinese cooking,want to cook some basic chinese dishes