Cheese Cakes & Choux By World Pastry Champion

This course will cover the Varieties of Cheese cakes and choux covering different recipes and techniques

What you'll learn
Learn Cheese cakes and Choux from World Pastry Champion
This program is from APCA Malaysia, one of the most famous Pastry & Culinary school in Asia Pacific
All recipes can be produced at home
A complete course for Family , friends and home bakers
Requirements
No pre requirement for this program
Description
Learn selection of Cheese cakes and Choux by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Techniques for Choux and Cheese cakes is very important if you have to bake like a professional. This program covers the most basic level of recipes covering different techniques. You will be learning about baked cheese cakes, Chilled Cheese cakes and Japanese soft Cheese cake. Also you will be learning detail of making choux, Eclairs, Paris breast and ReligieuseUnder the making of the choux dough is very important starting from cooking of the paste and then aming it smooth and glossy and balancing the texture of the Paste. Once you have gained the required skills understanding the concept then you can always use it for making choux , Eclairs as well as advance preparation. You will also learn how to add a crunchy crust on top of the  choux so that you can get that crusty look on top. You can always add different colours to the crust to make different variety and then match it with the fillings.Same way understanding the different cheese for Baking and chilling is very important. Cheese can act as a base for desserts like chocolate so you have to be very particular when you make the chilled cheese cake and use the setting agents like gelatin. In the cotton soft cheese cake you have to be careful when you are making the mixture. How to keep it soft, smooth and fluid to get that perfect light consistency with smooth cuttingThis program will be a perfect base and help to master the skills of next levelYou will be covering following 7 recipes in this program -Baked Cheese CakeChilled Cheese CakeChouxCottonsoft Cheese cakeEclairsParis breastRaspberry Religieuse

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Baked Cheese Cake

Lecture 3 Cottonsoft Cheese Cake

Lecture 4 Cream Puff

Lecture 5 Eclair

Lecture 6 Paris Brest

Lecture 7 Raspberry Religieuse

Lecture 8 Chilled Cheese Cake

This program covers various techniques and skill need to make different cheese cakes and Choux