"Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health" ed. by Kavita Sharma, et al.

This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.

Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities.

Contents
1. Bioactive Molecules from Medicinal Plants as Functional Foods (Biscuits) for the Benefit of Human Health as Antidiabetic Potential
2. Bioactive Molecules from Indian Medicinal Plants as Possible Candidates for the Management of Neurodegenerative Disorders
3. Phytochemical and Nutritional Studies in the Genus Abelmoschus Medik
4. Plant-Derived Compounds against Microbial Infections and Cancers
5. Role of Tea Polyphenols in Metabolic Syndrome
6. Nutraceuticals of Tea (Camellia sinensis) for Human Health
7. Alkaloids and Their Pharmacology Effects from Zanthoxylum Genus
8. Flavonoid-Mediated Modulation of CYP3A Enzyme and P-Glycoprotein Transporter: Potential Effects on Bioavailability and Disposition of Tyrosine Kinase Inhibitors
9. Cardioprotective Effects of Cultivated Black Chokeberries (Aronia spp.): Traditional Uses, Phytochemistry and Therapeutic Effects
10. Production of Medicinal Compounds from Endangered and Commercially Important Medicinal Plants through Cell and Tissue Culture Technology for Herbal Industry
11. Opium Alkaloids
12. The Characteristics of Korean Traditional Post-Fermented Tea (Chungtaejeon)
13. The Importance of Tea in the Correlation between Caffeine and Health
14. Agro-industrial By-Products from Amazonian Fruits: Use for Obtaining Bioproducts
15. Thermodynamics and Kinetics of Camellia sinensis Extracts and Constituents: An Untamed Antioxidant Potential
16. Microorganisms as Alternative Sources of New Natural Products
17. Cannabis Effect on Female Reproductive Health
18. Antioxidant Activity of Areca Nut to Human Health: Effect on Oral Cancer Cell Lines and Immunomodulatory Activity
19. Health Benefits of Aqueous Extract of Black and Green Tea Leaves

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