BenBella's Best of Plant-Based Eating

Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens). BenBella's Best of Plant-Based Eating has creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside you'll find nearly 50 recipes from our top-selling cookbooks (and upcoming fall releases!) including:

Thai Tacos

Fig & Caramelized Onion Tart

Buddha Lentil Burger

Cinnamon Buns

And more!

Along with recipes, you'll also find selections exploring the global implications of a plant-based lifestyle, to feed your mind as well as your body.

BenBella’s Best of Plant-Based Eating includes recipes and selections from:

Del Sroufe’s Better Than Vegan

Christy Morgan’s Blissful Bites

LeAnne Campbell’s The China Study Cookbook

Lindsay Nixon’s Happy Herbivore Series

The Happy Herbivore Cookbook

Everyday Happy Herbivore

Happy Herbivore Abroad

Happy Herbivore Light & Lean

Happy Herbivore Holidays & Gatherings

Tracy Russell’s The Best Green Smoothies on the Planet

Eric Brent and Glen Merzers's The HappyCow Cookbook

Laura Theodore’s Jazzy Vegetarian Classics

Kim Campbell’s The PlantPure Nation Cookbook

Heather Crosby’s YumUniverse

Pam Popper and Glen Merzer’s Food Over Medicine

J. Morris Hicks’s Healthy Eating, Healthy World

T. Colin Campbell and Howard Jacobson’s Whole and The Low-Carb Fraud