Beginner'S Guide To Baking Basics

Learn Under Valued Baking Techniques along with the recipe of Classic Chocolate Chip Cookies

What you'll learn
Learn How to make delicious Chocolate Chip Cookies, a perfect recipe to begin your Baking Journey
Easy Variations suitable for Multiple Dietary Preferences - Dairy-Free, Vegan, Gluten-Free
Making Brown Butter like Professional Bakeries
How to Perfectly Line Baking Tins with Parchment Paper
How to Check if Yeast is Alive
How to Line Shortcrust Pastry in a Tart Tin
How to Fill Piping Bags without Making a Mess
How to Perfectly Measure Dry Ingredients
How to Line a Pie Case
Requirements
No prior experience required. Just willingness to learn
Description
Hello you beautiful bakers!In this class, I will walk you through the process of making the world’s best Chocolate Chip Cookies at home and that too with no baking equipment. Along with that, I will walk you through 6 baking techniques that are extremely crucial to the success of your recipe but are always taken for granted. Every time we learn a recipe or dish, these steps are usually not taught to us explicitly. It is assumed that we know how to do them and that is not true.This course will teach you:A detailed step by step recipe for making Chocolate Chip Cookies just like the ones we have in bakeriesThe process of making a yummy brown butterMultiple variations that may suit various dietary preferences (vegan, dairy-free, gluten-free)Recipe ideas to modify the basic chocolate chip cookiesTips and tricks for various steps of making cookiesA detailed understanding of ingredients being usedHow to Line a Baking Tin with Parchment Paper (circular and rounded rectangle)How to Check if the Yeast is Alive (fit for use and not dead)How to Perfectly Line your Tart Tin with Shortcrust Dough (Two techniques)How to Fill a Piping Bag (Without Making a Mess)How to Accurately Measure Dry IngredientsHow to Line a Pie Case with Minimum EffortCLASS HIGHLIGHTS:The whole course has been simplified to accommodate all skill levels: from novice to professionalAll ingredients used are simple, common and easy to procure (and easily customisable)This course is vegetarian (egg-free) and has a detailed explanation of other dietary preferences (vegan, dairy-free, gluten-free)Other unique flavour combinations have also been coveredUpon completion of the course, you end up learning a universal and beloved classic recipe of Chocolate Chip Cookies and dynamic ideas to modify the recipe to something for everyoneAll these techniques are commonly used and required while baking an array of productsNo extra or fancy tools are requiredby the end, you will be an expert at handling and managing these basic baking techniques that are not taught to us and are usually taken for grantedHappy Baking!- Savini

Overview

Section 1: Leaning how to Make Chocolate Chip Cookies

Lecture 1 Introduction

Lecture 2 Understanding the Ingredients Used in Chocolate Chip Cookies

Lecture 3 Making Brown Butter

Lecture 4 Making the Chocolate Chip Cookie Dough

Lecture 5 Portioning and Aging the Cookie Dough

Lecture 6 Baking the Cookie and Taking them out of the Oven

Lecture 7 Transferring and Cooling Cookies

Lecture 8 Trying the Final Product

Lecture 9 Understanding and Learning Variations

Lecture 10 Wrapping it Up

Section 2: Essential Baking Techniques that are Taken for Granted

Lecture 11 Introduction to Basics

Lecture 12 How to Line A Baking Tin with Parchment Paper

Lecture 13 How to Check if the Yeast is Alive

Lecture 14 How to Perfectly Line a Tart Tin with Shortcrust Dough

Lecture 15 How to Fill a Piping Bag without Making a Mess

Lecture 16 How to Accurately Measure Dry Ingredients

Lecture 17 How to Line a Pie Case with Minimum Effort

Lecture 18 Conclusion

Any novice with the willingness and eagerness to learn and begin their baking journey!