Become a Great Baker #1: Mastering the Tarte Tatin

Learn how to bake amazing large tarts, stunning personal desserts and make exceptional decorations!

No previous baking or cake decoration experience is necessary
Some basic baking utensils such as cake pans and a rolling pin are required
For some of the decorations you'll need a stencil and silicone mat - can be purchased through the class store

Learn how to make amazing Tarte Tatins in any size, shape and flavor, using many kinds of fruits and spices. Explore how to adorn and decorate them using sugar decorations, Tuile cookies, puff pastry treats and fresh fruits. Developed by award-winning pastry chef Irit Ishai, this course is your ultimate step-by-step guide to creating tarts and desserts that never fail to impress.

In the course you’ll learn how to make all of the recipes and decorations from scratch using inexpensive tools and fairly simple techniques. Master the art of making sophisticated sugar decorations using caramel and isomlat, and discover how to create yummy puff pastry treats, such as flavored twists and irresistible palmier cookies.

Toward the end of the course you'll get a detailed step-by-step demonstration of plating and serving these amazing edible creations as large tarts or individual desserts, using many serving and plating ideas that will surely wow your guests. Working on these culinary masterpieces will advance your skills and help you with many of your baking and decoration projects.

Who this course is for:
Anyone interested in a serious baking and cake decoration career
Beginner bakers who want to bake amazing Tarte Tatins using many kind of fruits
Intermediate bakers who want to learn a huge variety of important recipes and sophisticated decoration skills
Bakery and pastry shop owners who want to add fantastic large tarts and personal desserts to their offering
Professional pastry chefs who want to add sophisticated plated desserts to their menus
Anyone who loves the Tarte Tatin and would like to be able to make it at home