Become A Coffee Expert: How To Make The Perfect Cup

Learn from coffee expert Richard Hardwick about the history of coffee, grinding and how to brew the perfect cup

What you'll learn
Talk more knowledgeably about coffee
Understand and be able to use new techniques for making coffee
Make a better cup of coffee
Understand how different grades of grind work
Make fantastic expressos, Americanos, Flat Whites, Lattes and Cappuccinos
Avoid common coffee mistakes
Requirements
You should like to drink coffee
You should have an interest in coffee and wish to learn more
No special knowledge is required before starting the course
If you wish to try the Syphon, Aeropress, Chemex and V60 methods of brewing you may require extra equipment
Description
From the Coffee House in the heart of London's Coffee Culture, this is the complete coffee course from bean to cup and beyond taught by two coffee experts and former Judges of the UK Barista Championship!
Would you like to learn more about coffee? Understand its origins, understand roasting & grinding? Would you like to find out how to make a better cup of coffee? Do you want to stop drinking bad coffee? If so, this is the course for you.


In this 30 lecture course Richard Hardwick, founder of Bespoke Beverages and HALO Coffee - With the help of one of London's top Barista trainers, Henry Ayers of the already legendary Gentlemen Baristas, will give you all you need to be a coffee expert in a series of in depth, up close videos filmed in the historic Coffee House. 
We will cover origins, beans, how beans are ground and why different grinds taste different.


We then move on to brewing and the different techniques employed. Richard covers the Syphon method, Aeropress method, Chemex method & V60 method, and then demonstrates the equipment needed to employ them.


He then moves to the world of Espresso, showing how to spot good and bad espresso, how to make Americanos, a good Flat White, Lattes and Cappuccinos. And he even shows how to put a modern twist on the Cappuccino.  


Richard also gives you tips and tricks and helps you avoid common mistakes. So what are you waiting for? 
Come join Richard and Henry become a coffee expert in one of the most comprehensive online courses ever created. 

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 What will you learn on this course?

Lecture 3 How to get the most from this course

Lecture 4 Activities

Section 2: Origins

Lecture 5 Introduction

Lecture 6 History of coffee

Lecture 7 Coffee stories

Lecture 8 Coffee as a commodity

Lecture 9 Activities

Section 3: Beans

Lecture 10 Introduction

Lecture 11 What beans are we using?

Section 4: Grinding

Lecture 12 Types of grind

Lecture 13 Methods of Grinding

Lecture 14 Activities

Section 5: Brewing

Lecture 15 Introduction

Lecture 16 Syphon Method

Lecture 17 Aeropress Method

Lecture 18 Chemex Method

Lecture 19 V60 method

Lecture 20 Activities

Lecture 21 Conclusion

Section 6: Espresso

Lecture 22 Introduction

Lecture 23 Correct Method - Tips & Tricks

Lecture 24 The Good, the Bad and the Ugly

Lecture 25 Americano

Lecture 26 Flat White

Lecture 27 Latte

Lecture 28 Cappuccino

Lecture 29 Modern twist on the cappuccino

Lecture 30 Activites

Section 7: Final Tips & Tricks

Lecture 31 Conclusion

Anyone who is interested in coffee,Anyone who wants to learn more about coffee,Anyone who wants to be able to make a better cup of coffee,Anyone who wants to learn more about other techniques in making coffee such as Chemex, Aeropress, Syphon or V60