Bean Sprouts Kitchen: Simple and Creative Recipes to Spark Kids' Appetites for Healthy Food

Bean Sprouts Kitchen brings the magic behind Bean Sprouts’ award-winning kids’ café menu to parents, kids, and chefs of all ages. The cookbook features tried-and-true tips for making mealtime hip and healthy with 60 creative and wholesome recipes that families will love to prepare and eat!

Perfect for picky and adventurous eaters alike, Bean Sprouts Kitchen shares simple, smile-worthy ideas for dishes packed with protein, fruits, and veggies, including:
• Grilledzilla: healthy and goofy grilled cheese
• Crocamole: “croc” pot of avocado hummus and veggie dippers
• Spaceadilla: quesadilla propelled by pepper flames and jicama stars
• Do-Re-For-Me: musical munchie that won “Best Kids’ Meal in the U.S.” (Nat’l. Rest. Assoc.)
• Broctopus: broccoli-based veggie tot with eight veggie tot legs
• Daredeviled Eggs: deviled eggs with kale chip capes
• Dino S’mores: wholesome dino grahams with chocolate tarpits and fruity fillings

Co-authors Shannon Seip and Kelly Parthen serve millions of visitors through their Bean Sprouts cafés in family destinations like children’s museums, science centers, amusement parks, zoos, and national parks. Based off the whimsical and wholesome kids’ menus from their cafes, Shannon and Kelly are experts in making healthy food fun.

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