Basic Chocolate & Praline by World Pastry Champion
Basic Chocolate & Praline by World Pastry Champion
Last updated 10/2021
Duration: 1h 48m | .MP4 1920x1080 30 fps(r) | AAC, 44100 Hz, 2ch | 4.64 GB
Genre: eLearning | Language: English
Last updated 10/2021
Duration: 1h 48m | .MP4 1920x1080 30 fps(r) | AAC, 44100 Hz, 2ch | 4.64 GB
Genre: eLearning | Language: English
This course will cover the basic chocolate making covering different recipes & techniques
What you'll learn
- Chocolate Making by World Pastry champion
- Learn about tempering of chocolate
- Learn about making of moulded chocolates
- Learn about different Ganaches, Rocher and Bars
Requirements
- No pre requisite as you will learn from basic level
- you have been provided notes about the recipes in PDF
Description
Basic Chocolate & Praline by APCA Malaysia- An International Pastry & Culinary School
This program will teach you all about basic chocolate & praline starting of chocolate tempering. You will understand more about chocolates, ganache, and fillings. Also, you will learn about how to make moulded chocolates, Chocolate bars and Rocher. Understanding of chocolate , how each chocolate is different from another one and how these difference will effect handling them and finally result in different taste and textures.
You will also understand how to make ganache and how to get them smooth. whats the use of blender or a bar mix to get a shiny Ganache. Also how to improve the shelf life of the ganache and keep them moist. You will understand what is the importance of temperature in making chocolate and how you can actually make them without spending too much money on the equipments but also teaches you how these equipment can help you get a better chocolate then a normal chocolate
Understanding of different techniques are very important as it will help you better what make one ganache different from another. Also, these techniques help you in making advance chocolates as well
This program will be a perfect base and help to master the skills of next level
You will be covering following 9 recipes in this program -
Tempering of chocolate
Chocolate pistachio Bar
Milk chocolate truffle
Chocolate Madagascar
Coffee Bob Bon
Mint Bon Bon
Orange Bon Bon
Rocher Chocolate
Chocolate Mandola
Who this course is for:
- This course is suitable for home Bakers, Enthusiasts and students who want to start learning about chocolate making
- This course also act asa perfect base for anybody who want to have a specialisation in chocolate making in a very strcutured
More Info