Bartending Mastery - Cocktail & Bartending Masterclass

Become a skilled, knowledgeable and confident bartender that venues will want to employ

What you'll learn
A comprehensive understanding of all basic knowledge and skills required of a bartender
The recipes, origin and modern methods of the most popular classic cocktails
An expert strategy to get interviewed and employed
Requirements
A computer or smart phone, and an internet connection
Description
Bar Mastery is a six module online course that will walk you through every step to become a bartender that bar owners and managers are looking for, even if you have zero experience. This course teaches you the skills and knowledge that experienced bartenders have refined over decades. We also help you find your first bar job, because as you may know, it's hard.Here's a breakdown of what you'll learn over 80 lessons…Module 1: Service
We start you off with explaining your core role in the hospitality industry and the mentality you need to have a successful foundation and positive career path.At the end of this first module, you'll understand the three main aspects that contribute to a high level of customer service, how to convince your customers to spend more money in your venue, and over two dozen ways for you to make more cash tips!Module 2: EquipmentYou'll learn the safest and most correct methods to handle all bar equipment used to serve beer, wine and cocktails without looking like a newbie.At the end of this module, you will know how to properly shake, strain, stir and chill cocktails, how to muddle for the best flavour, how to hold a jigger and pour spirits smoothly, how to open a bottle of wine that needs a corkscrew and one that's gonna pop, and how to pour the perfect beer from a tap (one of the best feelings in life).Module 3: MasterclassYou'll familiarise yourself with your work space, learn what tasks to prioritise throughout a shift, and practical skills that separate the good bartenders from the great ones.At the end of this module, you will walk, talk and think like a skilled bartender. You will know how to be more valued in the workplace, how to be fast and efficient, and how to make a bunch of cocktails at the same time like a boss!Module 4: Bar LegendsYou'll learn about the world's best bartenders from the 19th and 20th century who had the biggest impact on the industry and turned bartending into the way it is today.At the end of this module, you'll have a firm understanding of who's who in the bar world, the options available to you should you choose to work in bars for your whole career, and at the very least be inspired make your own mark in the industry - because you can if you really want to.Module 5: CocktailsWatch me make the most popular classic and contemporary cocktails selling in bars today, without wasting time on outdated recipes or methods. I also make sure to go in depth on all the little things that make a drink perfect.At the end of this module, you will know the recipes and methods to make high quality classic cocktails, and the history and origin behind each drink, so that you have some bar banter. There's more than one way to wow a customer.Module 6: CareerIf you've thoroughly studied, absorbed and applied everything taught in the previous five modules, congratulations! You've become someone worth hiring. It's time for you to go out there and get employed.At the end of this module, you will know how to make a great cover letter and resume, ten ways to find and apply for jobs and how to ace your interview and trial.You will also learn the wide array of options and progressions in the hospitality industry, whether that's winning cocktail competitions or becoming a travelling bartender.Module 7: WisdomBefore you head off, I give you the three most important lessons I have learned working in a bar. If you don't acknowledge these words of wisdom, your job will take a physical and mental toll on you, and your time in the industry will be short lived or full of resent.At the end of this module you will know how to hold yourself at a high regard and how to keep your ego in check, something few people with talent do.As a cherry on top, I've compiled a database of additional information and valuable resources to help you develop your skills further.If you want to become a bartender that can hold their own with confidence but don't want to spend 3-12 months as a bar back before getting the chance, Bar Mastery is for you! Sign Up Now!***Please note: There are critiques that the music is too loud. My apologies for this. I no longer have access to a bar to re-film. The lessons only exist on Udemy and can no longer be re-edited as my computer completely crashed when trying to back up all the files.***

Overview

Section 1: Service

Lecture 1 Customer Service: Presentation

Lecture 2 Customer Service: Social Adaptability & Product Knowledge

Lecture 3 Chunky Check: Sales Mindsets To Increase Customer Spend Per Head

Lecture 4 Chunky Check: Sales Techniques

Lecture 5 Chunky Check: Even More Sales Techniques

Lecture 6 Let It Rain: 28 Ways To Increase Your Cash Tips

Section 2: Equipment

Lecture 7 The Jigger & Spout

Lecture 8 The Mixing Glass & Spoon

Lecture 9 The Muddler

Lecture 10 The Shaker & Strainer

Lecture 11 The Beer Tap

Lecture 12 The Waiter's Friend & Bottle

Section 3: Masterclass

Lecture 13 Knowing Your Bar Station

Lecture 14 Understanding Glassware

Lecture 15 Down The Drain: Reducing Wastage

Lecture 16 Keep It Clean: Clean Bar - Clean Bartender

Lecture 17 Chop Chop: Preparing Garnishes

Lecture 18 Shake & Bake: Become A Speedy Cocktail Making Machine

Lecture 19 Need For Speed: Faster Service

Lecture 20 Opening The Bar

Lecture 21 Closing The Bar

Lecture 22 Creating Your Home Bar

Lecture 23 Say What?: Bar Slang

Section 4: Bar Legends

Lecture 24 Intro To The Greats

Lecture 25 Jerry Thomas: The Father Of American Mixology

Lecture 26 Bill Boothby: Cocktail Bill

Lecture 27 Ada Coleman

Lecture 28 Ernest Gantt: Donn The Beachcomber

Lecture 29 Victor Bergeron: Trader Vic

Lecture 30 Constante Ribalaigua Vert: The Cocktail King Of Cuba

Lecture 31 Dale Degroff: King Cocktail

Section 5: Cocktails

Lecture 32 Introduction

Lecture 33 Bar Banter Bible (Print Out For Ease)

Lecture 34 Daiquiri

Lecture 35 Manhattan

Lecture 36 Margarita

Lecture 37 Martini

Lecture 38 Mojito

Lecture 39 Americano

Lecture 40 Aperol Spritz

Lecture 41 Aviation

Lecture 42 Bellini

Lecture 43 Black Russian

Lecture 44 Bloody Mary

Lecture 45 Bramble

Lecture 46 Brandy Alexander

Lecture 47 Champagne Cocktail

Lecture 48 Cosmopolitan

Lecture 49 Cuba Libre

Lecture 50 Dark 'n' Stormy

Lecture 51 Espresso Martini

Lecture 52 French 75

Lecture 53 Gin Fizz

Lecture 54 Godfather

Lecture 55 Hemingway Daiquiri

Lecture 56 John Collins

Lecture 57 Long Island Iced Tea

Lecture 58 Mai Tai

Lecture 59 Mimosa

Lecture 60 Mint Julep

Lecture 61 Moscow Mule

Lecture 62 Negroni

Lecture 63 Sazerac

Lecture 64 Sea Breeze

Lecture 65 Sidecar

Lecture 66 Sours

Lecture 67 Tequila Sunrise

Lecture 68 Vesper

Section 6: Career

Lecture 69 I'm A Pretty Big Deal: How To Like Yourself (That's Right)

Lecture 70 Reach Out: Top 10 Ways To Get An Interview

Lecture 71 How To Intelligently Write Your Cover Letter

Lecture 72 How To Effectively Write Your Resume

Lecture 73 Awkward First Date: Common Interview Questions & Answer Guideliness

Lecture 74 Ready? Go: Interview Preperations

Lecture 75 Bye Mom: How To Become A Travelling Bartender

Section 7: Wisdom

Lecture 76 The Best Advice I Can Give: Lesson 1

Lecture 77 The Best Advice I Can Give: Lesson 2

Lecture 78 The Best Advice I Can Give: Lesson 3

Section 8: Moment Of Truth

Lecture 79 Still Thirsty?: Additional Resources

Complete beginners who wants to become an employed bartender fast,Bartenders who want to enhance their speed and service skills,Managers who want more material to train their staff with