Banquets among the stars
Banquets among the stars by Sergio di Martino
Italian | 2017 | ISBN: n/a | 103 pages | ePub / PDF | 0.2 MB
Italian | 2017 | ISBN: n/a | 103 pages | ePub / PDF | 0.2 MB
Just as astrophysics and astronomy can be described simply by avoiding mathematical formulas and difficult concepts, so gastronomy can satisfy the most sophisticated palates without necessarily referring to the preparations of great chefs or niche products. By writing everything in short stories and leaving aside any complex calculus and any complicated mathematical demonstration we speak of our fears, our doubts, and of our faith. In order to let these complicated topics “go down” more easily, simple, gastronomic recipes interrupt the astrophisics stories. These recipes use healthi products that will satisfy even the most sophisticated palates.