Bake Chiffon Cake at Home: The Ultimate Guide

Learn how to bake fluffy and moist chiffon cakes from scratch with confidence in this comprehensive beginner's guide.

What you'll learn
Make a wide variety of chiffon cakes from scratch.
Become creative with interesting flavour and texture combinations.
Gain access to downloadable recipes.
Practice basic mise en place and baking techniques, such as separating eggs, weighing with a digital scale, and folding of cake batter.
Learn to properly handle and store different types of chiffon cakes.
Practice to whip the perfect meringue for chiffon cake.
How to properly bake, cool down and unmold chiffon cake.
Requirements
This course is great for beginners. No prior knowledge of making chiffon cake is required.
An electric mixer or hand-held mixer will be useful for completing all of the recipes in this course.
A whisk, rubber spatula and digital kitchen scale are necessary along with some other basic kitchen tools.
Chiffon cake tube pan, cupcake paper moulds or muffin moulds will be needed for baking.
Description
Is it possible to make a light fluffy chiffon cake without adding any chemical leavening agent, such as baking powder and baking soda?

YES, it is possible.

I don't know about you, but I find that baking fluffy chiffon cakes with the right texture seems to be daunting, when I was a complete beginner.

However, once you know the secret to making the perfect chiffon cakes and keep practising, chiffon cakes will be a breeze to bake.

Join me in this course to make chiffon cakes from scratch, without any chemical leavening agent added.

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This class provides all of the information you will need to get started in the kitchen and on your way to baking the perfect chiffon cakes. It's packed with instructional videos and downloadable recipes.

There are 6 valuable recipes:

Lime chiffon cake

Earl Grey chiffon cake

Sweet Corn chiffon cupcake

Carrot & Orange chiffon cupcake

Matcha Oreo chiffon cake

Tofu chiffon cake

And from these recipes, you will learn how to creatively modify them so that you are free to create and experiment.

Whether you are a complete beginner, want to start a home baking business, or just want to make your chiffon cakes a little bit better, this course will set you up for success!

Who this course is for:
Anyone who wants to learn how to make a wide variety of chiffon cakes.
Complete beginners who have never made chiffon cake from scratch.
Bakeries or cafe owners who are looking to add a wider variety of cakes to their menu.
Home bakers searching for a reliable resource of chiffon cake techniques and tested recipes.