Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients
Bacon, Butter, Bourbon & Chocolate Cookbook: Chef Bruno's Favourite Ingredients by Bruno Feldeisen
English | September 30th, 2024 | ISBN: 1770503331 | 176 pages | PDF (Retail Copy) | 20.62 MB
English | September 30th, 2024 | ISBN: 1770503331 | 176 pages | PDF (Retail Copy) | 20.62 MB
Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook!
In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers are greedy for salty, sweet, silky, chewy.
Recipes include: Bacon and Salmon Roe Deviled Eggs; Bacon Cheddar Scones; Bacon and Goat Cheese Risotto; Basil and Sundried Tomato Butter; Very Buttery Brioche; Butter and Soy—Glazed Brussels Sprouts; Bourbon Garlic Glazed Yams; Pork Belly with Bourbon Honey Glaze; Warm Peach and Bourbon Cobbler; Cocoa and Molasses Baby Back Ribs; Double Chocolate Whoopie Pies; Chocolate Espresso Eclairs and more!
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