"B-Complex Vitamins: Sources, Intakes and Novel Applications" ed. by Jean Guy LeBlanc

This book provides the most current information on the effects of vitamin B deficiency as well as the roles of niacin (vitamin B3), pyridoxine (vitamin B6), folate (vitamin B9), and vitamin B12 in numerous disorders.

Chapters discuss novel applications of B-complex vitamins, such as thiamin in patients with critical conditions, dietary supplements in the prevention of renal stones, and treatment of COVID-19. Throughout, the authors discuss the effects of vitamin B deficiency from retrospective, perspective, and prospective points of view.

Contents
1. Poverty and Pellagra’s Penumbras
2. Folates: An Introduction
3. Vitamin B9 in Dark Green Vegetables: Deficiency Disorders, Bio-Availability, and Fortification Issues
4. Meat and Vitamin B3: Getting a Grip on Engel’s Curve
5. Deficiency of Vitamin B-Complex and Its Relation with Body Disorders
6. Retrospective, Perspective and Prospective of B-Complex Vitamins: Encapsulation of Vitamins and Release from Vitamin-Loaded Polymers
7. Vitamin B6 and Related Inborn Errors of Metabolism
8. Several Dosage Forms Containing Vitamin B and Their Use in Therapy
9. Vitamins D and B12, Altered Synaptic Plasticity and Extracellular Matrix
10. Thiamin (B1) and Its Application in Patients with Critical Condition
11. Role of Dietary Supplements in Prevention of Renal Stones: An Update
12. Novel Treatment Strategy against COVID-19 through Anti-Inflammatory, Antioxidant and Immunostimulatory Properties of the B Vitamin Complex


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