BBQ 25 by Adam Perry Lang
English | May 11, 2010 | ISBN: 006199023X | 68 pages | EPUB | 3.16 Mb
English | May 11, 2010 | ISBN: 006199023X | 68 pages | EPUB | 3.16 Mb
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
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