Dehydrator Cookbook for Preppers: 1200 Days of Easy and Affordable Homemade Recipes to Dehydrate Fruit, Meat, Vegetables

Do you want your pantry to be ready and well stocked in case of any disaster?
Do you want to learn how to dehydrate nutrient-dense food at home and increase its "shelf life" for up to 3 years?

If you want to prepare your pantry when SHFT, then it's better to keep reading…

The chances of natural and man-made disasters are increasing day by day.
If you care about your family's health, you cannot ignore it, and the only thing you can do is to prepare as best you can by getting excellent emergency preparedness.

In fact, when something tragic happens, it is not easy to be prepared, and food is the top priority!
Imagine if, starting tomorrow, all supermarkets closed down.

Would you be prepared to feed your whole family? And for how long? Would they be nutritious foods?
If you haven't yet built a pantry to deal with emergencies, DON'T PANIC.

You've come to the right place!

Thanks to this guide and its recipes, you'll have all the knowledge you need to dehydrate food to preserve it for up 3 years, without losing its flavor or nutritional boost.

Here's what you'll learn thanks to this book:
How to become a master prepper of food dehydration through modern and easy methods that will save you a lot of time and money, while you will be ready for even the most catastrophic emergency.
How health can remain excellent even in extreme situations. In an emergency, it is critical to stay well nourished and energetic, and food preserved by dehydration,as explained in this guide, will give your family all the power they need.
Foods that should be dehydrated for their long-term preservation to get the most of this preserving method.
Tons of easy-to-follow recipes for dehydration of fruits, vegetables, legumes, meat, fish, syrup, jams, and much more to have access to a wide variety of tasty foods at the time of need. In an emergency, good, tasty food might lift your mood a bit and give your family a little boost not to give up.
Safety tips to dehydrate your food, stop its deterioration and avoid food-safety severe hazards such as botulism.
…And much more



















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