The Art of Canning: A Complete Guide to Water Bath Canning and Pressure Canning With 111 Safe and Tasty Recipes

Pack up your kitchen with this ultimate guide to canning. Preserving food has never been so easy!
The Art of Canning is the most comprehensive, easy-to-reference guide on canning that you'll ever need. Inside, you'll learn how to preserve practically anything in jars of delicious, healthy goodness.
Expert advice on everything you need to know about pressure and water bath canning, including the supplies you'll need, safe canning methods, the science behind it, and more.
Fruit preserves, pickles, jams, jellies, salsas, pie fillings, a plethora of fruits and vegetables, meats and seafood—you name it, we’ve got it!
Includes 111 mouth-watering recipes for both water bath and pressure canning. The recipes are USDA-approved, so you know they are guaranteed safe.
Fill your pantry with all your favorite canned goodness - and become a canning expert in the process.
Here’s a peek at what’s inside:
- Home Canning 101 - everything you need to know about water bath and pressure canning
- The many benefits of canning - what makes canning a time-tested technique
- How to choose the right equipment and supplies - with personal recommendations
- Safety, safety, safety - every step of the way. Learn the best methods and techniques
- Step-by-step instructions, illustrated guides, and charts. No more trial and error
- And, of course, 100+ delicious recipes worth drooling over.
If you're a foodie, pickler, or just want to save money - this book is a must-have. 100% Canning addiction guaranteed!