Hand-Picked Pierogi Recipes for Your Home Kitchen: An Inspiring Guide to Help You Prepare Pierogis, Experiment with Many Fillings and Toppings by Molly Mills
English | 2021 | ASIN: B09G142PPT | 111 pages | EPUB, PDF | 16.4 MB
English | 2021 | ASIN: B09G142PPT | 111 pages | EPUB, PDF | 16.4 MB
Beata Jasek from Kraków, Poland, made 1066 pierogis in an hour, or 1 pierogi every 3.4 seconds, which is a Guinness World Record.
How much do you think will the most expensive pierogi cost? In 2015, a woman made a pierogi and sold it on eBay for $1,775!
Pierogis are originally from the east, from Ukraine or China. They are so popular in Poland that there are now special restaurants for the food in the county. Known as Pierogarnia, these eateries specialize in pierogi making. They offer many types of fillings with mushrooms, cabbage, cheese, potatoes, and meat.
The popularity of pierogi has spread beyond Poland. It is so popular in the US that the baseball team “Pittsburgh Pirates” organizes a “pierogi race” every year during their games. 68% of the country’s pierogi consumption occurs in New York, Indiana, Chicago, New Jersey, Ohio, Pennsylvania, and Detroit. This area is lovingly called the “Pierogi Pocket”.
Many pierogi contests and festivals are held in the US and elsewhere in the world. A 92-pounds huge pierogi was made at a festival in Whiting, Indiana. This is the largest edible pierogi ever made.
It has become an iconic food now. The best part of this food is that you can make them easily in your home kitchen. It is quick and easy.
There are endless pierogi options. Experiment with many fillings and toppings. Enjoy a different flavor every few days. Discover many delightful pierogi recipes that can be easily made at home.