Cook. Eat. Love it: The Plant- Based Diet Cookbook

AUTHENTIC PLANT-BASED RECIPES ONLY! NO DAIRY AND EGGS! PICTURES INCLUDED. 
Millions of people around the world choose coconut milk over cow's milk, quinoa burgers over steak, and start a cheerful morning with a kiwi and avocado smoothie. If you want to be beautiful, healthy, and energetic - join us! 

Master chef of vegan cafes and restaurants, Aiden Douglas offers delicious and highly appealing recipes. The book contains many unusual recipes suitable for beginners on a budget that will help enrich the diet and give your body strength and lightness.
If you have been thinking about switching to a plant-based diet for a long time, this book will make it easy - breakfasts, snacks, salads, beverages, soups, main dishes, sauces, and desserts with 100% plant ingredients, as well as useful information on a harmonious switch to plant-based nutrition, interesting products, and culinary life hacks. Inside the book you will find: 
♦ 80 TOP Yummy recipes with pictures
♦ Benefits of a plant-based diet
♦ Motivation and inspiration for the easy transition
♦ Refutation of myths and stereotypes about plant nutrition

 Get the book and let's cook “Better than grandma’s” tofu pancakes, “Hearty” salad, “Feels like home” cabbage soup, “Good to Go” Lentil and Rice Cutlets, and more amazing dishes together!

You’ll cook, eat, and LOVE IT!