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    The Hacker's Sous Vide Cookbook: Restaurant-Quality Meals in 3 Easy Steps, Even if You Can't Boil Water

    Posted By: arundhati
    The Hacker's Sous Vide Cookbook: Restaurant-Quality Meals in 3 Easy Steps, Even if You Can't Boil Water

    Isabelle Dauphin, "The Hacker's Sous Vide Cookbook: Restaurant-Quality Meals in 3 Easy Steps, Even if You Can't Boil Water"
    English | ASIN‏ : ‎ B08NWWYCYR | 2020 | 148 pages | EPUB | 26 MB

    In 15 minutes this book will teach you to make the best steaks (and other meats) you’ve ever tasted… EVEN if you can barely boil water. Think this is B.S.? Then read on…!
    Finally, anyone can cook amazing, restaurant-quality steaks at home that are so good you’ll never need to go out for a steak, and all of your friends will ask you how you do it!
    How? With sous vide and a few easy tricks only seasoned chefs know. Why not take a shortcut and learn “seasoned chef” tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error?
    This “food hacker’s” guide to sous vide will show you how to get what you want — foolproof, easy, “perfect” steaks at home — every time and with little effort or mess.

    LEARN HOW TO:
    COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how!
    QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more…
    SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful!
    USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria!
    COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen!
    LEARN HOW TO AVOID:
    Over-cooking or Under-cooking meats
    Plastic-poisoned foods
    Spending too much money on equipment
    Poor results

    PLUS… 101 Delicious recipes showing exactly how to make:
    Slow Braised Beef Short Ribs
    Tender Sous Vide Burgers
    Perfect NY Strip or Ribeye Steak
    Chicken Teriyaki
    Juicy Sous Vide Turkey Breast
    Seared Salmon Filets
    Spicy Garlic Shrimp
    Mouthwatering Rack of Lamb
    Lamb Vindaloo
    Perfect BBQ Pulled Pork Shoulder
    Perfect Poached Eggs
    Classic Eggs Benedict
    Flourless Chocolate Cake
    Coconut Custard
    Many, many more delicious sous vide masterpieces…