Cooking with the Philips Air Fryer: 101 Restaurant-Quality Meals You Can Cook at Home

Your Philips® Airfryer can do more than you think! Why not take a shortcut and learn “seasoned chef” tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error?
This unofficial book from Quick-Start™ Cookbooks is perfect for any owner of a Philips Airfryer!

Get the most from your Philips Airfryer with this well-researched, independent cookbook and guide from Quick-Start™ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated “how to” instructions, plus 101 of our best recipes written for the Philips.

Independent advice on how to use your Philips air fryer to the fullest!

This book will teach you:
- make perfect fried foods every time!
- use a fraction of the oil
- make classic dishes like chicken wings and curly fries
- cook amazing sides like stuffed mushrooms and roasted corn
- create delicious desserts like chocolate-chip muffins and blackberry hand-pies

Learn how to avoid:
- smoke and oily smells
- soggy food
- burning your food or yourself!
- bad seasoning and mediocre results

Bonus illustrations and information include:
- What all the buttons and controls are for.
- Pro tips, charts and workarounds to make cooking easy.
- Nutritional information for each recipe so you know what you’re eating.

101 delicious recipes featuring:
- Main dishes (meats and seafood)
- Sandwiches and breads
- Vegetables
- Sides
- Desserts