Asian Keto Soups Cookbook: 2 Books In 1: Over 200 Recipes For Asian And Thai High Protein Low Carbs Soups

Are you looking for over 200 recipes for creating amazing ketogenic soups?
In this 2 books in 1 edition, Adele Tyler will teach you how to prepare asian flavored soups with keto ingredients.
Soups are perfect for diets. Ketogenic diet is perfect for health and weight loss. Asian food is perfect as comfort food. Isn’t it the perfect combination?

In the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.

In the second book, Keto Soups for Beginners, you will find over 100 recipes for learning how to cook delicious high protein low carb soups all year round.

You have surely already heard about the ketogenic diet. It’s everywhere. Mostly because it works. But, seriously. Everywhere!

The principles are pretty simple and based on the simple fact that high protein intake and low carbs consumption is a great mix for building muscles and lose weight. Carbs such as pasta, pizza, bread and similar dishes contain a lot of sugar and they are no good for your belly fat. Ingredients rich in proteins, instead, are naturally low in carbs, sugar and calories, allowing you to feel full and satisfied, while not heavy.

This cookbook is about Keto Soups. You might think that soups are only good for recycling vegetables a little bit off. With this recipe book you will learn, instead, a lot of tasty dishes that can be done with high protein ingredients, limiting the carbs intake but surely allowing the best flavors possible.

Soups often remind to the Asian culture, like Japanese Ramen, miso soups, Chinese noodles or Thai chicken in coconut milk. On the other side of the world, soups are rich in vegetables, mushrooms, greens and beans. The mediterranean “minestrone” is an heritage for human kind, from old traditions to new consumptions. All that, will be taught in Keto Soups by Adele Tyler.