Canning Cookbook for Beginners: Over 100 delicious, home canned, jammed, pickled, and preserved recipes
Canning Cookbook for Beginners: Over 100 delicious, home canned, jammed, pickled, and preserved recipes by Dr. Dillan lueilwitz
English | 2020 | ASIN: B08KJ7BVVH | 138 Pages | PDF/EPUB/AZW3/MOBi | 20.4 MB
English | 2020 | ASIN: B08KJ7BVVH | 138 Pages | PDF/EPUB/AZW3/MOBi | 20.4 MB
When your fruits and vegetables are not seasonal, the amount of critical nutrients inside is not close to their true value, so they are not as useful anyway. Fortunately, there are tools you can use to maintain the value and unwanted content of these nutrient-rich foods and one of the best tools I know of is Food Canning.
Canning is also a fun activity that the whole family can enjoy. You can make home-made canned food to teach other family members how to be sustainable and not rely too much on the groceries you bought in the store.
And believe me, you do not need to have any superior cooking skills to make it work!
In this book, you will learn how to learn two of the most impressive home canning processes and keep most organic products, vegetables and spices fresh when they are occasional and accessible.
Canning and preserving is a great solution to always have local, seasonal and economical food in your kitchen. Canning for Beginners explains the home canning process with step-by-step instructions and easy, tasty canning recipes. Enjoy how enjoyable and delicious it is to eat seasonally with this simple and straightforward reference.