Air Fryer Lid Cookbook: The Best Cookbook With Many Easy and Quick Recipes

While the popularity of air fryer is relatively new, they have only been around since 2010. A little machine makes use of a little amount of oil and hot air to "fries" the rice. It gives you a close taste to deep-fried food with less fat, and you can use it to mimic your favorite fried foods – like chicken, burgers, or veggies.

While a deep fryer lets you immerse food in a hot oil bubbling tub, an air fryer uses a mixture of oil and fast-flowing air.

The process of shifting air is called convection, and the same principle is used for making foods cook faster and evener with a convection oven. When blending this with only a touch of oil, an air fryer gives food a texture that is crispy inside and crisp outside, similar to what a deep fryer does. Since the air fryer uses substantially less oil than the traditional frying process, you save a lot of calories (exactly how much depends on the recipe you are using). It can even make veggie-centric dishes look almost as appealing as fries.

In this book, you shall learn:

Introduction to Air Fryer
Vegetarian Air fryer recipes of mains and starters
Air fryer recipes of breakfasts
Air fryer recipes of lunches
Air fryer recipes of dinners
Air fryer recipes of desserts
This cookbook definitely needs your attention, so just go for it and enjoy delicious, healthy guilt-free pleasures.