Bread Machine Cookbook: Bread Machine Recipes for Baking Perfect Homemade Bread with Different Flavors and Ingredients

As a culinary art, bread making allows a lot of room for creativity. It’s a completely new world, and a big one. You can bake a new loaf every day for a year and make no two loaves exactly the same. On the other hand, you can select five favorite bread recipes and bring them to perfection. The only thing I have to warn you about — this hobby is rather addictive. It’s really incredible watching water and flour turn into the miracle of homemade bread. And even more incredible is knowing that the creator of this miracle is no one but you. The bread machine is just a modest assistant, a crafty, automated helper.
Anyone can bake bread if their kitchen is big enough to accommodate a bread machine. As for advice and tips — everything a novice baker would need is in this Bread Recipe Book.

This bread cookbook is here to prove that baking your own homemade bread can be really very simple. All you need is a good recipe, enough fresh ingredients, and some tips on making the dough. With our bread machine recipes and recommendations, you can cook your own homemade classic wheat bread, cornbread, bran bread, sweet bread, and many other varieties of bread with various additives and seasonings!
If you have thought that bread is just a supplement to the main dish, let the author prove to you the opposite. Take some everyday ingredients — flour, yeast, eggs, and water — and create a miracle in your own kitchen. The bread can be so tasty that you won’t want anything with it.