Yellow Mood Kitchen – The Best Raw Desserts: Healthy Desserts without Gluten, Refined Sugar, Dairy and Eggs

This book is an ode to real, unprocessed, and fresh ingredients that I appreciate and love to bits. Treats made of original and genuine ingredients are a true luxury and the best possible nutrition for both the body and the mind. That’s why over delicious 45 recipes of this book are made without white sugar, gluten, eggs, or dairy. You'll find recipes for raw cakes, pies, tarts, truffles, raw chocolates, nice creams, sweets, jams, sauces and plant youghurts. 95 % of the recipes are vegan and the rest 5 % are easy to prepare vegan simply switching raw honey for vegan sweeteners!

Raw food baking is generally very health-oriented and I deem it equally important to make my treats beautiful & tasty. Even the healthiest cakes must be delicious – no compromises with this! As a bonus beautiful raw food pampers our senses and we can reap all the benefits of highly nutritious ingredients that support our wellness and energise us in everyday life.

I hope you'll enjoy your journey to the sweeter and healthier world with these new treats! Be inspired and curious, try different variations, have fun, and play around. You can count on me when I say that quality ingredients and a curious mind make a very pleasurable playground.

According all this, The Best Raw Desserts E-book contains:

✓ Very large info section about natural sweeteners, binding agents, superfoods & flavoring

✓ Guide for different raw baking techniques, equipments & textures

✓ Measurements in cups and millimeters

✓ 100 pages & 200 spreads

✓ FAQ-part answering 29 different questions about raw baking & ingredients

✓ Guide for substituting nuts in recipes

✓ Plenty of high-quality photographs

✓ Very aestethic design & visual layout